ふかわ
It is not sharp, but it disappears quickly, probably due to the low alcohol content.
But that doesn't mean it's thin, and the feeling of drinking it is strong.
Japanese>English
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ふかわ
Fruity, but also quite strong sake-like astringency.
Japanese>English
ふかわ
Distinctive sweetness, maybe berry? Might be pulled by the label.
Japanese>English
ふかわ
Suitable for a mealtime drink, with a moderate grapefruitiness that slowly spreads to a delicious flavor.
Japanese>English
ZakuImpression M 純米吟醸原酒 無濾過直汲
ふかわ
What is most characteristic is that the bitterness is delicious. It is not sharp or anything, but the bitterness itself is delicious. I would like to try other Impression series as well.
Japanese>English
Denshu純米吟醸 百四拾（桜）
ふかわ
The gorgeousness spreads in a flash, and then, poof, it's done. I see...this is cherry blossom. The Nebuta label is stylish, but the cherry blossom label is also stylish.
Japanese>English
Fusano Kankiku晴日 純米大吟醸酒 山田錦×赤磐雄町 無濾過生原酒
ふかわ
The pineapple-based super-dense sweetness comes with a bang, but finishes with a bitter acidity. It is delicious. However, I can't tell the difference between it and Denshikiku with my tongue...
Japanese>English
Denshu純米大吟醸 四割五分 百田
ふかわ
After the white grape-like sweetness and umami spread, it finishes with a bitter acidity and bitterness. Daiginjos from Tasake are expensive, but this size and price make them more accessible.
Since the profit margin is small, it will not be a target for resale, and since the number of bottles can be produced, the availability will be high. I would be happy if they could do the same for other hard-to-find brands.
Japanese>English
Okunokami純米中取り 無調整生
ふかわ
The wine has a fruity taste, but it's also gaseous and acidic. It's a good balance of fruity, gaseous, bitter and acidic. It's delicious.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸 無濾過生原酒
ふかわ
After the gaseous sensation, a muscat-like sweetness, sourness, and bitterness came in order, followed by a melt-in-your-mouth sweetness and umami. The final sweet flavor reminded me of Jyushiyo.
Each flavor stands up properly, but they flow one after the other, just like Shinshu Kamerei.
Japanese>English
Nito純米 萬歳七十 生
ふかわ
Quite sweet and sour, but also has a strong astringency from the gassiness, so it is easy to drink and goes well with meals.
Japanese>English
Tenbi純米吟醸 うすにごり 生原酒
ふかわ
The nigorigo is the perfect combination of Amami's typical well-balanced taste and the best of all.
Japanese>English
ふかわ
At the first sip, I didn't feel anything, and wondered if it was a light, dry sake. But then the slight muscat aroma, umami, and a slight bitter acidity gradually rose to the surface.
Rather than some flavor asserting itself and other flavors supporting it, all the flavors came together to characterize the shape.
Perfect with a meal.
Japanese>English
Zenkichi純米吟醸 生原酒
ふかわ
Quite juicy, with bitterness and sourness coming relatively early on in the mouth.
I thought I might get tired of drinking it after one glass, but as I continued drinking, the sweetness surprisingly sneaks up on me, so I could drink more and more.
By the third day, the taste has calmed down. I like this taste.
Japanese>English
ふかわ
Sweet to slightly acidic, a little too sweet and tiring as the temperature rises.
Japanese>English
Ryozeki裏雪月花 純米大吟醸 瓶火入れ一回
ふかわ
The aroma and sweetness were similar to the Jyushiyo we drank together. However, when we drank them together, the aroma and sweetness became hazy.
However, the sweetness and aroma of the three types of sake were similar to each other. Maybe that's the concept.
Japanese>English
Kin Suzume大吟醸 入魂の一滴
ふかわ
Strong fruity taste, followed by the spiciness of alcohol.
Japanese>English
Juyondai中取り純米 厳選
ふかわ
It's so good you can't help but laugh. I can't describe it.
Japanese>English
Mimurosugi純米吟醸 山田錦
ふかわ
Sweet, sour and bitter like grapefruit, a little bitter
Japanese>English
Fusano KankikuOCEAN99 銀海 無濾過生原酒
ふかわ
The first day it was delicious with a green apple type sweet taste, but by the second day it got a little too sweet.
I wasn't as impressed as the Denshikiku, just want to try another one.
Japanese>English