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ふかわふかわ

Registered Date

Check-ins

114

Favorite Brands

1

Most Check-in Brands

Denshu
10(11.36%)
Akabu
10(11.36%)
Fusano Kankiku
5(5.68%)
Kamonishiki
4(4.55%)
Oroku
3(3.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
15(13.16%)
Iwate
12(10.53%)
Nagano
10(8.77%)
Yamaguchi
9(7.89%)
Shizuoka
8(7.02%)

Venues With Most Check-Ins

BAY -ya
8(34.78%)
寿司処 かぐら
4(17.39%)
ほいさっさ
3(13.04%)
鮮魚居酒屋×日本酒 魚商店 川崎
3(13.04%)
コバチバル87
3(13.04%)

Timeline

ふかわふかわ
Koeigikuスノウ・クレッセント 無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
28
ふかわ
If you drink it without nigori, you can feel the umami, acidity, bitterness, and astringency independently. When nigori is mixed in, the sweetness and umami of the rice brings them all together, which is delicious in its own way! I drank it over a period of four days and got the impression that the sweetness gradually became stronger. I was surprised that the gaseous sensation did not disappear. It is interesting to enjoy the various tastes depending on the time since the bottle was opened and the amount of nigori mixed in.
Japanese>English
ふかわふかわ
Oroku無濾過 純米 出雲麹屋
Oroku ShuzoShimane
alt 1
alt 2alt 3
17
ふかわ
It's no longer chili, but rather carbonated. After enjoying the nigori flavor, it finishes with the bitterness that is typical of Ohroku. Delicious, but if you want to drink it just for the sake of drinking Ohroku, you don't have to go for this one.
Japanese>English
ふかわふかわ
Hououbiden碧判 純米吟醸原酒 無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
26
ふかわ
Sweet and sour and juicy, with an assertive bitterness right from the start. I imagined it to be sweet and tasty like Black Phoenix, but my impression was quite different.
Japanese>English
ふかわふかわ
Fusano Kankiku電照菊 純米大吟醸 山田錦50 無濾過生原酒
Kankiku MeijoChiba
alt 1
alt 2alt 3
33
ふかわ
The aroma of ripe pineapple rises from the moment the lid is opened. In the mouth, as you can imagine from the aroma, the sweet flavor comes with a gusto. On the other hand, it has just the right amount of sourness and bitterness, and the gasiness makes it easy to drink. It was so delicious!
Japanese>English
ふかわふかわ
Tenbi純米大吟醸 廣島千本錦
Choshu ShuzoYamaguchi
alt 1alt 2
30
ふかわ
I thought it was a sweet brand, but it was totally different. It has a strong umami taste, and the combination of slight carbonation and acid bitterness makes it very sharp and sharp. It was delicious. I would be glad to see it in the regular lineup.
Japanese>English
ふかわふかわ
Denshu純米吟醸 秋田酒こまち
Nishida ShuzotenAomori
alt 1alt 2
24
ふかわ
From the clear sweetness of white grapes, lychee, and pear, to the good salted bitter acidity characteristic of tasyu, followed by a softly fragrant finish.
Japanese>English
ふかわふかわ
Aramasaヴィリジアン 2021
Aramasa ShuzoAkita
alt 1
alt 2alt 3
34
ふかわ
Quite dry and mineral. Slightly rice and cedar with a hint of chili-chilis gas. On the second day, the chili becomes weaker and sweetness and acidity appear. The impression of sweetness and acidity is like apricots or prunes. It is a bit like apricots or prunes. I prefer the crispness of the first day.
Japanese>English
ふかわふかわ
alt 1alt 2
21
ふかわ
Very juicy but also refreshing. Sweetness, a little acidity, and a slight bitterness at the end. The image of a pear. It was delicious.
Japanese>English
ふかわふかわ
Sharaku純米吟醸 赤磐雄町
Miyaizumi ShuzoFukushima
alt 1alt 2
28
ふかわ
I think it has more sweetness and astringency than a regular junmai ginjo. The acidity and bitterness from the sweetness and umami make it pleasantly sharp. When I drank it over an unusually long period of time, I was surprised to find a balance like that of a grape on the 6th day! It was very similar to the sweet-acid taste of the fruit, the bitterness near the skin, and the astringent taste.
Japanese>English
ふかわふかわ
alt 1alt 2
28
ふかわ
The umami flavor spreads quickly with a slight fruity sensation. After the tangy astringency tightens, the bitterness finishes with a sharp kick. A somewhat relaxing sake.
Japanese>English
ふかわふかわ
Uto大吟醸 百四拾
Nishida ShuzotenAomori
alt 1alt 2
16
ふかわ
Strong melon sensation, a little acidity, and a lingering melon aftertaste with some bitterness after swallowing.
Japanese>English
ふかわふかわ
Akabu純米 ひやおろし
赤武酒造Iwate
alt 1alt 2
35
ふかわ
Akabu's fruity! It has a rounded sweet, tasty acidity and a little astringency, and it is sharp with bitterness.
Japanese>English
ふかわふかわ
Kamonishiki荷札酒 酒未来 純米大吟醸 しぼりたて
Kamonishiki ShuzoNiigata
alt 1alt 2
31
ふかわ
Mellow sweetness and a little acidity. Bitterness that is more of an accent than a kick. The taste of happiness. I drank too much on the first day and there was none left on the second day.
Japanese>English
ふかわふかわ
Denshu純米吟醸 山田錦（夏）
Nishida ShuzotenAomori
alt 1alt 2
29
ふかわ
From the apple-like sweetness and acidity, the bitterness gives it a sharp edge, and the aroma comes back with a whiff. I don't drink enough Tazake to make a comparison, but I don't remember Tazake being like this. It's more like a trendy sake. I wonder if there is an experimental element because it is a summer sake...?
Japanese>English
ふかわふかわ
Kawanakajima Genbu幻舞 純米吟醸 無濾過生原酒
ShusenkuranoNagano
alt 1alt 2
30
ふかわ
It has a pineapple-like fruity taste with a delicious flavor, and finishes with a strong bitterness. The green bottle is the dry version, so I would definitely like to try the regular version!
Japanese>English
ふかわふかわ
KazenomoriALPHA TYPE1 次章への扉純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
25
ふかわ
Quite sweet and tasty The gassy and sour taste makes me think of rummy The bitter taste at the end On the second day, the gassy sensation weakens and you feel apples On the other hand, it's a little sticky
Japanese>English
ふかわふかわ
alt 1
alt 2alt 3
32
ふかわ
Sweet taste is stronger than Kabutomushi, but there is enough acidity and bitterness to make it a refreshing drink. On the first day, it was hard to feel sweetness while the temperature was low, but on the second day, sweetness was felt even right after taking out from the refrigerator. It is delicious, but I wonder if the 1,000 yen is the cost of the United Arrows logo...? I guess...? It is said that Kabutomushi (60% polished rice) is the base of the assemblage, but since the polishing ratio of Kuwagata is 90%, does it mean that the sweeter sake is 90% polished rice? What is the rule of the description of rice polishing ratio in assemblage?
Japanese>English
3

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