Denshu純米大吟醸 四割五分 百田
ふかわ
After the white grape-like sweetness and umami spread, it finishes with a bitter acidity and bitterness. Daiginjos from Tasake are expensive, but this size and price make them more accessible.
Since the profit margin is small, it will not be a target for resale, and since the number of bottles can be produced, the availability will be high. I would be happy if they could do the same for other hard-to-find brands.
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