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I remember it being a little sweeter than the shot I drank that day.
It was also easy to drink and tasty.
(But I prefer the Sagami. (But I prefer Nabeshima for its drinkability.)
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It was NO6 but I didn't know there were many types among them....
It was my first experience as it was a famous image.
It was too sweet. No aftertaste.
It might be easy to recommend to those who are not good at sake or those who are new to sake.
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Fruity sweetness in the mouth.
But the aftertaste is dry. It was delicious.
Too bad they didn't have it in stock at the store and only served one cup.
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Koimari Sakipareja-パレハ-
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It is easy to drink with a sweet, light and refreshing taste.
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Oze no Yukidoke純米大吟醸酒桃色にごり
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Perhaps it was the combination of the color, but it tasted like sweet and sour strawberries without being tart.
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This looks like it was delicious?
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This and something else were probably my favorite drinks of the day.
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Sorry it's so bad.
Alcohol disinfection...
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It is very easy to drink like a lactic acid bacteria drink.
It is hard to believe it is sake.
The low alcohol content may be good to change the image of those who don't like sake.
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I don't think it was that good...
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As I recall, my friend ordered it because it was easy to drink, but it was hard to drink?
Is that Aizu Chusho?
I don't think I personally liked it.
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Heavy, hate it.
I wonder if this is what you wrote down?
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Brilliant, sweet, fruity.
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