shuminohaba
Hoki Brewery, established in 1872 in Kure City, Hiroshima Prefecture.
This is a brand that is no longer being made.
That was rich and delicious.
It was what we call a boozy drink.
Japanese>English
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shuminohaba
Established in 1768 in Suzu City, Ishikawa Prefecture, Sougen Sake Brewery
A mildly intoxicating set of alcoholic beverages sold on a sightseeing train on the Ishikawa Prefecture JR Nanao Line.
I bought it last year when I visited Kura, and I'll try to ride this train next time I'm in Ishikawa. I want to.
It is indeed delicious! Just imagining a train journey with a good drink and this feeling of happiness.
Japanese>English
shuminohaba
Pe_2985
Founded in 1880 in Higashihiroshima City, Hiroshima Prefecture.
It's really the season to enjoy summer sake.
It's wonderful to see how well the sake is made for each season.
After a bath, give it a squeak.
Best.
Japanese>English
shuminohaba
Ps_2985 Hanahimezakura Junmai Daiginjo unfiltered malt liquor
Established in 1878 in Niihama City, Ehime Prefecture, Kondo Sake Brewery
I have good memories of traveling with a limp.
The blue bottle is lovely, and it has a gentle sweetness that soaks into your body when chilled.
We also have a YouTube channel if you'd like to check it out.
Julie of Ehime is this person.
https://youtu.be/OPCEjiS111w
Japanese>English
shuminohaba
Established in 1898 in Kurume-shi, Fukuoka
It's made from a rice called Yume-Itsen, which is a wonderfully named rice.
The label is full of cedar balls (sake forests).
These are the ones that are sometimes available at the breweries and izakayas that stock sake.
I've started squeezing the new brew.
and
We give thanks to the gods of alcohol.
It is said that this is what they want to do.
Japanese>English
shuminohaba
Established in 1842 in Kyotango City, Kyoto, Japan.
I've heard it's recommended to be drunk on the rocks, but I like this one warmed up.
We brew a sake called Tamagawa, and the toji of this brewery is an Englishman.
And as some of you may have noticed, this drink isn't really this color lol
The one we have was purchased in 2013.
I'm looking forward to opening it.
Japanese>English
shuminohaba
Ps_2985
Honjozo brewed by Azuma Shuzo, established in 1860 in Komatsu City, Ishikawa Prefecture.
We don't see this brand in Tokyo. I got it as a souvenir from my friend in Ishikawa when he came back to Japan.
The aroma alone is enough to make you hungry.
It's a drink that makes you feel that way.
Japanese>English
shuminohaba
Ps_2985
This is a summer brew by Sugii Shuzo, Fujieda City, Shizuoka Prefecture.
Saccharomyces ed.
We use a rare yeast that is the oldest in Japan called "koji", and the malt is a natural malt discovered by a high school girl. It's an interesting drink to use.
The morning glory makes me feel cool just by looking at it, but the sourness is also lovely and I can drink it very fast. It is.
Japanese>English
shuminohaba
Founded in 1887 in Tottori City, Tottori Prefecture, Yamane Sake Brewery
An unusual sake made from kozaigai rice and home made Koshihikari rice.
I'm sure you've seen a lot of "junmai sake
This 'all American liquor' is an unfamiliar word.
In order to call itself "Junmai-shu", it must be made using only rice and rice malt, as well as the production method. There are also regulations on the rice used.
Grades of rice are assigned to rice by the Ministry of Agriculture, Forestry and Fisheries. It is judged by the appearance and other factors that change depending on
A sake that meets this grade and is brewed in accordance with the prescribed manufacturing methods is called "Junmai sake". It will be like.
This Hiki Cherry Blossom is the only rice that has not been submitted to the inspection for Koshihikari for home use and the rice that was not equal to the inspection It cannot be called "Junmai sake" due to the use of Sakae rice, but it does not contain any other ingredients. We don't have it, so we call it 'All American Sake'.
Rice that has been inspected and found to be out of the class may not taste fine, but it is difficult to make sake There are many, and they are often disposed of in their current state.
This is a wonderful sake made with such uncommon rice.
It's a taste you want to drink while snacking on snacks.
Japanese>English