shuminohaba
Founded in 1887 in Tottori City, Tottori Prefecture, Yamane Sake Brewery
An unusual sake made from kozaigai rice and home made Koshihikari rice.
I'm sure you've seen a lot of "junmai sake
This 'all American liquor' is an unfamiliar word.
In order to call itself "Junmai-shu", it must be made using only rice and rice malt, as well as the production method. There are also regulations on the rice used.
Grades of rice are assigned to rice by the Ministry of Agriculture, Forestry and Fisheries. It is judged by the appearance and other factors that change depending on
A sake that meets this grade and is brewed in accordance with the prescribed manufacturing methods is called "Junmai sake". It will be like.
This Hiki Cherry Blossom is the only rice that has not been submitted to the inspection for Koshihikari for home use and the rice that was not equal to the inspection It cannot be called "Junmai sake" due to the use of Sakae rice, but it does not contain any other ingredients. We don't have it, so we call it 'All American Sake'.
Rice that has been inspected and found to be out of the class may not taste fine, but it is difficult to make sake There are many, and they are often disposed of in their current state.
This is a wonderful sake made with such uncommon rice.
It's a taste you want to drink while snacking on snacks.
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