shuminohaba
Ps_2985
This is a summer brew by Sugii Shuzo, Fujieda City, Shizuoka Prefecture.
Saccharomyces ed.
We use a rare yeast that is the oldest in Japan called "koji", and the malt is a natural malt discovered by a high school girl. It's an interesting drink to use.
The morning glory makes me feel cool just by looking at it, but the sourness is also lovely and I can drink it very fast. It is.
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