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SakenowaRecord your sake experiences and discover your favorites
YUKOYUKO
最近、酒屋さんで選ぶことを覚えました。 ❤️の数や色は自分用の記録に、あくまでも個人的な嗜好でつけてます。 香りの良いフルーティーサッパリ系と酸があって甘くてジューシーなお酒が好きです。 旨みを楽しむ芳醇なお酒や軽めの熟成酒にトライしたり、選んだ日本酒に合う食べ物を聞いて試したりのまだまだ初心者です。 ✨✨✨✨✨✨✨✨✨✨✨✨ 2021年は【チーズ】🧀と日本酒のペアリングをあれこれお試し中。

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The origins of the sake you've drunk are colored on the map.

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Matsunokotobukiまつのことぶき アマビエ純米吟醸
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24
YUKO
❤️❤️💛💛💛 The Amabie label of the plague repellent. The standing aroma is sweet and slightly gorgeous, but it disappears after a few sips. A little bitterness and juiciness are the best parts of this drink. It is said to have been burned once. It has a sour taste, so it's a great match for pickled summer vegetables ○ 💫❤️.
Japanese>English
Kuromatsusenjoこんな夜に 鹿 奔酒 はしりざけ特別純米生酒
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27
YUKO
❤️❤️❤️❤️❤️ It has a pineapple-like sweetness, aroma and sourness that I really like. Last winter, I drank an unfiltered flame-broiled chukadori, also from Shika no bourgeoisie, and this time it's a special junmai, not unfiltered flame-broiled. This time it is a special junmai that is not unfiltered fire-rotated. It was slightly gassy and juicy, with a hint of bitterness, but the sweetness and aroma were fresh. It's delicious and happy. 💕 We had it the day after the bottle opened. It still tastes good even after a long time, so I hope to drink it again in a day.
Japanese>English
YUKO
Two weeks later I took it again. The gas is a little calmer and easier to drink. (But I like that sizzling sensation😌💕)
Japanese>English
Furosen山廃仕込 酒母四段純米山廃無濾過
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21
YUKO
💛+❤️❤️❤️ It seems to taste like isoamyl acetate, but I don't like it. They say it tastes like banana, pineapple, honey, etc., but I couldn't really tell. (I could feel it as a 🍌 when I was a 16yo kuroemon.) I wonder if honey is a little bit of this? I think that's a good sign. I still have to train my taste buds. Is this where the taste changes? I picked up a spicy minced beef summer vegetable curry. Isoamyl acetate seems to go well with beef. When you drink it with the snacks, you can feel the richness, bitterness and mellow flavor on your tongue. . The sense of honey is stronger than before.
Japanese>English
Bunkajinぶんかじん 夏純吟 うすにごり純米吟醸
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24
YUKO
❤️❤️❤️💛 The aroma of rum. Refreshing and a great summer drink. I had a non-nigori version last year. This time it was lightly muddy. The first bonito with smoked prosciutto and yuzu kosho.
Japanese>English
Azumatsuru蝉しぐれ スパークリング純米吟醸生酒
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21
YUKO
❤️❤️❤️❤️ Lactic sweet and sour aroma. It's moderately sweet and slightly bitter. The sparkling is gentle and the acidity is nice and tingly at the end.
Japanese>English
Tanzawasanからっと純米吟醸生酒無濾過
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21
YUKO
❤️❤️❤️❤️ Tanzaku is easy to drink and goes well with meat, but today it's with smoked scallops in oil.
Japanese>English
TsuchidaMeat Lovers Only純米山廃水酛
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20
YUKO
❤️+💛💛 If it's not meat, it tastes like ~this~. (?) I don't like it as it is, but it's a thin slice of smoked roast beef combined with yuzu-kosho and ginger On top of that. This drink was interesting. It's the type of thing that you have to pair with food to appreciate the flavor. He said it would go well with ham ✨.
Japanese>English
Okunoto no shiragikuおくのとのしらぎく 夏越酒純米にごり酒
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19
YUKO
❤️❤️❤️💛 美味しい。 夏の濁り酒。 夏越し酒です。 青肉メロンのような香り。 優しい甘さ、しっかりした酸。 赤魚の粕漬けオーダーしました。 何と言うことでしょう。。。 優しい粕の甘さとほのかなクルミの薫香の粕漬けがお酒と最高に合います。 幸せ~🙆❤️ 私、ここの蔵のお酒好きだなぁ~✨
Koeigikuこうえいぎく Sunburst サンバースト純米原酒生酒無濾過
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19
YUKO
❤️❤️❤️ あっまーい‼️ フルーティーな甘い白ワインみたいです。 本気の燻製タコワサと。 先日の光栄菊 白月 に続けて、今日はサンバースト。アナスタシアグリーンも飲んでみたいなぁ。
A205X253
今まで発売された光栄菊の飲み比べも良いですねぇ〜。
YUKO
A205X253. Thank you for your comment ☺️. It's also very fun to compare drinks of the same brand and discover the snacks that go with each one ✨
Japanese>English
十六代九郎右衛門じゅうろくだいくろうえもん純米山廃原酒生酒無濾過
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26
YUKO
❤️❤️💛 A good standing scent that is gentle, ripe and sweet. They say it's called isoamyl acetate. It has a faintly ripe flavor of banana. Smoked salmon roe. Hmm? I ordered it with my favorite snacks. I think this drink should be paired with something different.
Japanese>English
Koeigikuこうえいぎく 白月はくげつ純米原酒生酒無濾過
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22
YUKO
❤️❤️❤️ 飲みやすい味です。 最近皆さん飲んでるお酒だそうです。
Sawayamatsumoto守破離✊混醸純米生酒
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21
YUKO
❤️❤️❤️💛 The acidity of the microfiring is irresistible. But it's also very mellow. I like the way the acidity comes in. Omachi x Aisan x Yamada Nishiki With four bean curry.
Japanese>English
Suwaizumiすわいずみ 熟成二夏純米生酒
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18
YUKO
❤️❤️ 熟成酒で少し黄色く色づいています。今まで飲んだ諏訪泉の味とはイメージが違ったけど、ラベルが可愛いデザインで呑みたくなりました。
Mansakunohana『超限定』瓶燗一度火入れ 低温瓶囲い原酒純米大吟醸原酒生詰酒
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20
YUKO
❤️❤️❤️💛 香りが良くて美味しいです。 コスパに優れる一本ですって記してあったので、家飲み用に購入してみました。冷たくしないほうが美味しいです。
Ichinokuraいちのくら 特別栽培米仕込み特別純米生酒
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11
YUKO
❤️❤️💛 セブンイレブンで。 主張が強すぎず、食事に合う味。 空豆と海老の炒め合えで、室内で花見。 辛口さっぱりだから刺身とかのほうがより美味しいかもしれないです。
Shikunしくん 黒ラベル純米原酒生酒無濾過
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14
YUKO
❤️❤️❤️ 乳酸系のしっかりした酸です。お肉料理に合わせて。 燻製ステーキと豚レバーペースト。
Tanzawasanたんざわさん純米原酒生酒
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14
YUKO
❤️❤️❤️💛 かわいいラベル。 表には猫。裏側から見るとお酒ごしには透けて見える梅の木に花が❗️ お魚とイクラの燻製と。 あ、味は 飲み終えてしまって、、。 少し思い出せないので、また次回💦 燗酒にしても良いそうです。
Yoemonよえもん純米山廃原酒生酒無濾過
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15
YUKO
❤️❤️❤️ 2年熟成のよえもん。 酸も残っていて、熟成感が程よいです。