It doesn't look like sake... It says "Buono!" on it...
It's a beautiful sake that has a strong aroma but goes well with everything, both in appearance and taste.
Junmai-nama sake with a lightly mellow taste
This sake is made from 60% polished "Hachitanishiki", the best rice for sake brewing in Hiroshima prefecture.
This Junmai-nama-shu is packed with a light nigori flavor with a touch of residue.
The aroma is clean and gentle.
When you taste it, the acidity is low and it is mild for a moment.
You can feel the richness of the rice flavor in the sharp taste.
The aroma that passes through the nose is like a Japanese pear with a sense of freshness.
Even though there is a residue, the sharpness is very good and it leaves a quiet aftertaste.
Sasajirushi Junmai-No-Filtered Raw Sake
This is a refined and richly satisfying sake that allows you to taste the goodness of Junmai sake in its raw, unfiltered form.