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Junmai-nama sake with a lightly mellow taste
This sake is made from 60% polished "Hachitanishiki", the best rice for sake brewing in Hiroshima prefecture.
This Junmai-nama-shu is packed with a light nigori flavor with a touch of residue.
The aroma is clean and gentle.
When you taste it, the acidity is low and it is mild for a moment.
You can feel the richness of the rice flavor in the sharp taste.
The aroma that passes through the nose is like a Japanese pear with a sense of freshness.
Even though there is a residue, the sharpness is very good and it leaves a quiet aftertaste.
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