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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Suginishikiエドノハルザケ
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16
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Suginishiki Edonoharzake Nigori sweetness, sake is easy to drink. Recommended to drink as soon as possible after opening the bottle A lot of nigori, milky 4/5
Japanese>English
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15
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Kisoji Honjozo, Polishing ratio 70%. Slightly spicy but sweet from the beginning to the middle. When cooled down, it is refreshing and has a hint of sweetness. Good and reasonably priced. 3/5
Japanese>English
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21
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Activated Nigori Unpasteurized Sake Beyond nigori sake, it is doburoku! A type of sake with rice remaining in it Dry type with a little bit of nigori sweetness 1/5
Japanese>English
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Chuxue Junmai Ginjo 55 Easy to drink and sweet, often referred to as a sake that is "popular with the ladies. It is good for parties with people who do not usually drink sake, or for people who want to get used to drinking sake. It does not feel like you are drinking sake, but it is a delicious sake. Fruity. 4/5
Japanese>English
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26
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Shichiken Spring Shiboroshi Orikigarami Junmai It has the sweetness of nigori (nigori rice wine), but with a dry crisp finish. You can drink it as much as you want, and you will want to drink it. 5/5
Japanese>English
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Special Junmai Nama Sake, 59% polished rice ratio Juicy and sweet like a pure sake, but with a sense of cut-upness that goes well with a meal. 4/5
Japanese>English
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19
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Beni Nama Sake, Polishing ratio 49 Sweetness from umami, superb! Recommended to drink immediately after opening the bottle. Spiciness increases after about 4 days. 5/5
Japanese>English
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19
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You can feel the sweetness of the rice, but the sake-like quality gives it a crisp aftertaste! I like this. It is something to drink in any season. Looking forward to the next timing. 4/5
Japanese>English
Gangiスパークリング にごり純米生酒にごり酒
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22
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When opened, it has a strong sake taste and no sweetness. After drinking it about 2 hours later, it became a little sweeter. It seems to be good even if it is left one day after opening the bottle.
Japanese>English