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4/5
A mixture of various fruit flavors on the verge of exploding. Sweet and easy to drink.
Japanese>English
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1/5
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3/5
A very popular and hard to find bottle.
It was a little different from my taste.
It has a nice sharpness and is good for those who don't like too much sweetness...
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3.5/5
As the name suggests, it has a little bit of the old sake feel, but still modern. The finish is to my liking.
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5/5
Good aroma and freshness. Sake level is +/- 0.
I like it a little spicier, but this is delicious. I can recommend it to others.
Japanese>English
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5/5
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Hayanomi recommended.
I like it very much when freshly opened, aromatic, mellow and sharp.
The taste seems to change quickly after being refrigerated using an air vent. It's like a modern sake. I like it.
5/5
Japanese>English
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The usual evening drink. This time at the campsite. It has a good sharpness, aroma when you put it in your mouth, and texture on your tongue. It's right in my middle.
No doubt about it. I love it.
5/5
Japanese>English
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Moderately dry and sharp. I remember it being more fruity, but not as much this time.
4/5
Japanese>English
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Mild taste of hiyaoroshi. It is sharp and aromatic, no doubt.
I enjoyed it with my friends!
5/5
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Glorious Mt.FujiGRAVITY 2025
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Fresh aroma, slightly mellow mouthfeel, light and not too much aftertaste, just the right amount of aftertaste. It fits me, a dry wine lover.
This is the second Eiko-Fuji. There is a repeat!
5/5
Japanese>English
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Kuheiji drinks a lot. Was the last sharpness like this? Is there a possibility of graduation in the future, since sharpness has become more important lately?
Today, I was snacking while watching a movie, and the No. 4 bottle was empty. It is a delicious sake despite the yan-yan. It will be gone soon.
5/5
Japanese>English
Muso守拙 辛口純米吟醸生詰原酒
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The spreading umami, the ginjo aroma, and the nice and pleasant sharpness at the end, it is better than I expected. There will be a repeat!
5/5
Japanese>English
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Slightly aromatic, with a sharpness of +/- 0, it has a mature Shaoxing-style flavor. No alcohol spiciness, can be served with strong dishes.
2/5
Japanese>English
Horaisen一念不動 ひやおろし
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Sora" is a very popular sake from the Dou Sake Brewery. It was not my type of sake, so my expectations were low, but I wanted a "hiyaoroshi" from Aichi Prefecture and at the right time of year, so I brought it as a souvenir. I was pleased to find that it had a good sharpness. The aroma was subtle. I thought it was quite good at a low price. It is not my type of sake, but it is a good sake. I will not repeat the same sake, but I will try something with a different name.
3.5/5
Japanese>English
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Very fruity! It has a grape juice taste due to the low alcohol content. I wonder if they let the alcohol break down into sugar. I want to drink a sweet sake for a break, not as a sake! It's good for such times. It's less sluggish than juice.
4/5
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Nito二狼2025
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The sake rice, milling ratio, and yeast are all secret. The aroma is sharp and dry with a hint of alcohol, but it is not harsh. The rice polishing ratio is not so high. The fullness of the taste is typical of Nitousato. It is delicious. I'll buy another bottle while I can.
4/5
Later. I feel the residual alcohol in the morning. This is the one with the alcohol feeling...
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Junmai Ginjo
It complements a meal as is typical of Kuroryu. Good sharpness. The aroma does not interfere with the meal. It is a sake that washes off your tongue quickly.
This time, it was served at a camping trip.
Kuroryu is best served with Japanese food and sashimi.
I feel I made the wrong choice, so I did not give it a score this time.
-/5
Japanese>English
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More than dry with moderate sharpness. The aroma is not too strong and the body is firm.
I was allowed to drink something rare. I appreciate it. I want to get it for drinking at home somehow. This is one of the best type of sake ever.
Pricey though.
5/5
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Kokuryuいっちょらい 純米
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Sake rice is Gohyakumangoku.
It is smooth on the palate, does not disturb food, and has a sharp umami aftertaste. Easy to drink like water. I would definitely pair it with sashimi and Japanese food.
5/5
Japanese>English