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Honjozo, 70% rice polishing ratio
Crisp and refreshing. Slightly sweet on the palate.
3/5
Japanese>English
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Chuxue Junmai Ginjo 55
Easy to drink and sweet, often referred to as a sake that is "popular with the ladies.
It is good for parties with people who do not usually drink sake, or for people who want to get used to drinking sake.
It does not feel like you are drinking sake, but it is a delicious sake. Fruity.
4/5
Japanese>English
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Shichiken Spring Shiboroshi Orikigarami Junmai
It has the sweetness of nigori (nigori rice wine), but with a dry crisp finish. You can drink it as much as you want, and you will want to drink it.
5/5
Japanese>English
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Special Junmai Nama Sake, 59% polished rice ratio
Juicy and sweet like a pure sake, but with a sense of cut-upness that goes well with a meal.
4/5
Japanese>English
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Beni Nama Sake, Polishing ratio 49
Sweetness from umami, superb!
Recommended to drink immediately after opening the bottle.
Spiciness increases after about 4 days.
5/5
Japanese>English
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Junmai
A travel souvenir from a friend.
Clean but with a slight sweetness.
4/5
Japanese>English
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Special Junmai, 60% polished rice
Slightly sweet with a refreshing taste
4/5
Japanese>English
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Easy to drink like juice
4/5
Japanese>English
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Spring Shibori-Origarami
Smooth on the palate, with a sweet and refreshing aftertaste
5/5
Japanese>English
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Polishing ratio 60%, fire-brewed
Slightly spicy, light on the palate
2/5
Japanese>English
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You can feel the sweetness of the rice, but the sake-like quality gives it a crisp aftertaste! I like this. It is something to drink in any season. Looking forward to the next timing.
4/5
Japanese>English
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When opened, it has a strong sake taste and no sweetness. After drinking it about 2 hours later, it became a little sweeter. It seems to be good even if it is left one day after opening the bottle.
Japanese>English