Ubusuna2024 山田錦
musigny2007
A drink at a sake bar in Fukuoka, the third stage.
Sanndo, which I have only seen in Tokyo liquor stores through lottery sales. There was also a red-labeled Kago next to it, but I saved that for the rest of my life and ordered the Yamada-Nishiki to finish off the day. It has a gentle, slightly shwashy mouthfeel.
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