SakenowaRecord your sake experiences and discover your favorites
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豊健
Sake with a gorgeous aroma and sharp, dry taste, made from Sasanishiki, which is used as rice for sushi restaurants, goes well with food 🎵.
Japanese>English
豊健
Like Sanmorosugi and Harusake Monogatari, which are also written in kanji, this sake has a fresh spring-like aroma, an elegant sweetness, and a good sharpness because there is no orikomi (ooze), making it an easy-drinking sake😆.
Japanese>English
豊健
It has a clear, gorgeous aroma and sweetness, a bit different from Sengoku, which has a sweet and sour taste.
Japanese>English
豊健
Aroma, sweetness, flavor, all fresh and entwining, this is hana-yoku, premium ✨.
Japanese>English
豊健
This sake goes great with sushi✨.
Japanese>English
豊健
It has been a long time since we have had a Kanji character, Sanmorosugi, with its fresh spring-like aroma and elegant sweetness of orikarami.
Japanese>English
豊健
This sake has a unique, deep, umami and dark flavor, and goes well on the rocks.
Japanese>English
豊健
If you come to Matsuki, you can't leave without drinking this.
It is the most delicious sake 🎵.
Japanese>English
豊健
This sake has a clear, clean taste with an elegant sweetness that complements food.
Japanese>English
豊健
It has a gorgeous aroma, honey-like sweetness, and a clean finish. I wonder if I don't need to make a reservation just for this.
Japanese>English
豊健
It is a crisp, dry Junmai sake with strong acidity and bitterness.
Japanese>English
豊健
The cup of sake we compared, the aroma and flavor were so well balanced that it was gone again in an instant 😆.
Japanese>English
豊健
The cup of sake we compared, it had just the right amount of acidity and umami, and was gone in one go 😆.
Japanese>English
豊健
It has a crisp, slightly umami and spicy flavor, and a clear, refreshing taste on the tongue.
Japanese>English
豊健
This daiginjo has a modest, subtle aroma, a crisp mouthfeel, and goes well with meals.
Japanese>English
豊健
Upward compatible sake of the standard No6 R-type, with pear aroma and green plum-like acidity, it goes down a treat 🎵.
Japanese>English
豊健
It has a high acidity level, but also has a strong umami (flavor) due to its long aging, making it a very good sake for meat!
Japanese>English
豊健
The more you drink, the more you get hooked 🎵.
Japanese>English