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The origins of the sake you've drunk are colored on the map.
Kazenomori山田錦807純米生酒無濾過
19
豊健The slight carbonation is followed by a slight aroma, sweetness, and umami. The carbonation is lost when the sake is laid down, but the umami becomes even more intense.
Japanese>English
Mimurosugi山田錦純米吟醸原酒生酒無濾過おりがらみ
天うま
15
豊健It has a refreshing rummy aroma, a slightly carbonated and soft mouthfeel, and a sweet and sour freshness due to the inclusion of cage. It is easy to drink 🎵.
Japanese>English
Denshu山田錦特別純米
蔵人
16
豊健The red-lettered Tasake, a special junmai sake made with Yamada-Nishiki rice, whereas the regular special junmai sake is made with a rice called Hanafukiyuki. It is slightly darker and drier than usual.
Japanese>English
豊祝山田錦純米吟醸原酒無濾過
蔵人
14
豊健It is interesting to compare with the previous special junmai sake. It has a nice straight rice sweetness and moderate acidity.
Japanese>English
1