The slight carbonation is followed by a slight aroma, sweetness, and umami.
The carbonation is lost when the sake is laid down, but the umami becomes even more intense.
It has a refreshing rummy aroma, a slightly carbonated and soft mouthfeel, and a sweet and sour freshness due to the inclusion of cage. It is easy to drink 🎵.
An ultra-rare heirloom sake from Niimasa. It had a gorgeous aroma reminiscent of green apple, muscat, and lychee, a super crisp acidity, and, oh, a gentle sweetness. ❤️
The red-lettered Tasake, a special junmai sake made with Yamada-Nishiki rice, whereas the regular special junmai sake is made with a rice called Hanafukiyuki.
It is slightly darker and drier than usual.