Complex and fleeting taste. It is unreliable on its own, but it is great as a food wine, a perfect marriage with food.
It may be best paired with miso or soy sauce flavors.
Marinated pork belly in miso
Seafood with vinegared miso
That's what I'm talking about, Jyushiyo! Too delicious!
Highly aromatic and easy to drink!
It's hard to believe it's a honjozo, it's so refreshing, it's like a daiginjo!
It has a taste that you won't be able to get enough of, and can be used as a sake during meals.
It has a slightly bitter taste and is robust, so it goes well with fish dishes.
It's solid, but it's not quirky and goes well with both fish and meat.
It's also great when paired with strong flavored dishes.
Dishes we paired it with
Sashimi of skipjack tuna with ginger and soy sauce
Braised baby flounder
Braised Iberian pork