紀ノ酒kinosake
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
This is my first sake. Kinoji Shuzo Kishu Nagamine Junmai-shu (Junmai-shu made in the cold). It is a delicious sake with a rich flavor and is easy to drink. 1.100 yen for a bottle is very reasonable. It is a sake brewery with the same address as Heiwa Sake Brewery in Kido. Something strange 🤔🤔🤔🤔
#Wakayama
#Ki no Tsukasa Sake Brewery Co.
#Sake
Japanese>English
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuzunoiSimilar Characteristics
Chiyo no EnSimilar Characteristics
KudokijozuSimilar Characteristics
Kawanakajima GenbuSimilar Characteristics
Timeline
やす☆
The first Kinoshu.
It has a firmness that is typical of nama sake, and the weight of 19% is felt; it is hard to believe that it is a 50% polished sake.
Japanese>English
ルテルテミ
The weather was fine, so I went to Kutoyama to buy persimmons. Koyasan in a few days. Quicksilver and gaijin.
No foreigners got off at Kutoyama.
Tourists were mainly Japanese. It was interesting to explore a town that lives in history.
The shiitake mushrooms in the kakinoha sushi at Kowaraku, which sells out quickly, were delicious.
In any case, persimmons are delicious in Kutoyama. Kishu Komari's large persimmons were delicious.
The appearance of the Kino sake cup was a very dark yellow color.
The taste was classic and robust, with a hint of sweetness and bitterness that went well with the persimmon leaf sushi.
Japanese>English
ポンちゃん
Good evening, Mr. Rutemi 🌙
Flat out to Kutoyama 😆 Lovely 👍.
Very nice persimmon 😳looks delicious❣️ I didn't know that's where persimmons come from💦and persimmon leaf sushi and a cup of sake, absolutely delicious😁.
Japanese>English
アラジン
Good evening, Mr. Lutertemi 😄 I'm ashamed to say that I didn't know about Kutoyama.
I'm ashamed to say that I didn't know about Kutoyama😅The station has a noren (curtain) with a red background and a six-figure coin, so it looks like the town has a connection with Sanada 🤔.
I'm surprised that the persimmon is so big 😳I'd like to try it with some kijo sake 🍶.
Japanese>English
マル
Good evening, Rutemi🌗.
Kutoyama is nice 👍I'd like to go there someday😊and your energy is amazing!
Kutoyama is famous for its persimmons, but the rice balls are also a must 🎵I highly recommend it😄.
Japanese>English
ルテルテミ
Good evening, Ponchan😁.
Wakayama is the largest producer of persimmons in Japan and Kutoyama products are famous, but I have a strong image of Nara. I am thankful that I can go there without train connections. The cup of plum wine was delicious too 😋.
Japanese>English
ルテルテミ
Good evening, Aladdin😄.
I have been to Kutoyama several times because it is only one train ride away. It is the town where Yukimura Sanada lived for 14 years.
The hanging persimmons I bought are almost ready to eat and will be a good accompaniment to sake 😋.
Japanese>English
ルテルテミ
Good evening, Maru-san😄.
It's an onigiri🍙 shop in the station. I was wondering about it. There was a place to eat 🍙 on the terrace of the station 😆 They also had kido.
Japanese>English
おやじぃ
This is my first sake. Kinoji Shuzo Kishu Nagamine Junmai-shu (Junmai-shu made in the cold). It is a delicious sake with a rich flavor and is easy to drink. 1.100 yen for a bottle is very reasonable. It is a sake brewery with the same address as Heiwa Sake Brewery in Kido. Something strange 🤔🤔🤔🤔
#Wakayama
#Ki no Tsukasa Sake Brewery Co.
#Sake
Japanese>English
たっく0103
Hey Oyaji, long time no see😄How have you been, it hasn't warmed up much since March ☃️
Japanese>English
おやじぃ
Hi Takku0103, it's been a long time. Thank you for everything 🙇It's cold in the north wind, isn't it🥶.
Japanese>English
yasu145
Although this sake is from the Takagaki Sake Brewery in Wakayama, Japan
It is a sake made by Takagaki Sake Brewery in Wakayama, but it does not seem to be widely available.
The sake rice is Yamadanishiki, 50% polished rice.
The sake itself has a slight yellow tinge.
The impression one gets from drinking it is that it has a rice bran taste and a sourness derived from it.
It has a sour taste derived from the rice bran.
It is not the mainstream taste nowadays.
Japanese>English
うーさん0867
Ki-no-shu" Junmai Ginjo, Takagaki Shuzo, Arita-gun, Wakayama
Japanese>English
Hiro
Purchased at Miyukiya, a local sake shop in Shingu. Despite its fragrant and fluffy taste, it has a refreshing aftertaste. It was an excellent match for tuna sashimi, especially medium fatty tuna.
Japanese>English
ずぴろ
Very chunky. It goes well with spicy suji meat.
It's so good!
The only thing is that it's a bit heavy on the alcohol, so I'm sure it'll go fast.
Japanese>English
こるね
＜"Aged, nostalgic honey sweet sake.
This is a different brand of Kinosake from the Takagaki Sake Brewery of Ryujinmaru and Kisetsuru. And it was made in 2010! It's 11 years old!
Hmm? Takagaki Shuzo's 2010? That means it's the same as the Kiseizuru I drank before!
Actually, in August of that year, the 8th generation brewer, Junichi Takagaki, passed away suddenly at the young age of 46. This was his last brew.
This is such a special sake. We will drink it with care.
The color is a slight yama-buki.
The aroma has a wonderful honey-sweet matured feeling.
When you put it in your mouth, you will feel a gentle sweet and sour taste. In the latter half of the taste, the umami taste comes out. At the end, the bitterness of aging appears a little.
It has a complex taste with a sense of nostalgia and the accumulation of years. However, there is no deterioration at all, and it is beautiful.
It is delicious.
If I compare it with Ghibli, it is Mr. Nishi of "Mimi wo Sumemeba". He is the grandfather of Seiji-kun. He has aged in a gentle way. He had a sad experience in the past, but on top of that, he has the happiness of living in the present.
Satisfaction: ★★★★☆
I'll post the full version on my blog, complete with character images. If you'd like, you can search for "korune sake" or come from the link in my profile section.
Japanese>English
