Kinoenemasamune純米吟醸 生酒 雷光
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Sake with a fizzy taste. It tasted fresh. It changed in a good way to a drinkable taste with the flavor increasing day by day. It was delicious.
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KaganoiHIGURASHI ひぐらし 純米大吟醸
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Light, dry and refreshing.
It was easy to drink and went well with a variety of snacks. It was a reasonably priced sake where you can drink Junmai Daiginjo.
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Light, dry and refreshing type
Perfect flavor for the recent heat.
Even after a long time, the refreshing taste remained unchanged.
It was delicious with bonito tataki.
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It has a dry but umami taste.
As time passed, the umami flavor spread and the sake became more and more delicious. It went well with sashimi.
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It has a slightly dry and refreshing taste.
This sake is a collaboration with the Yokohama Bay Stars.
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Dan純米酒 無濾過生原酒
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It had a mellow flavor.
It was dry, but aromatic and easy to drink. I drank it all up right away.
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Purchased when I visited Odawara.
It had a light dry taste and a mellow flavor.
It was simple and easy to drink.
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Junmai-shu made with Jinryoku rice produced in Zama, Kanagawa Prefecture.
It had a good balance of umami and spiciness. We drank it with sashimi and it was gone in no time.
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Dry Junmai Sake
As the name suggests, the dry taste continues from start to finish.
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The aroma was mellow but also refreshing.
It became sweeter over time and could be enjoyed as table sake. It was purchased at a nearby supermarket at a very reasonable price.
I found a very high quality sake at this price for a sake with a special junmai (sake brewed from a traditional sake brewer's yeast yeast).
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It had a refreshing flavor with a white peach-like aroma.
It was easy to drink with 13 degrees of alcohol.
Over time, the aroma faded after opening the bottle,
It changed a little.
The drinkability remained the same.
The stopper was from Tedorigawa. It is common, isn't it?
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Amabuki純米吟醸 knit 生
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It has been a long time since I drank due to poor health during the New Year's holiday.
It had a gorgeous aroma and fresh taste.
The more time passed, the sweeter and milder the taste became. Delicious!
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It was punchy and dry.
As time passed, the taste became more subdued.
The sweetness and umami taste came out.
You can enjoy the changes of this sake.
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川鶴KAWATSURU OLIVE 純米酒（W）
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Sanuki Olive Brewing
Sour and refreshing taste.
It goes perfectly with bonito tataki.
The rice used for the sake was Sanuki Yomai, which is all Kagawa.
We enjoyed it while thinking about Kagawa.
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Kaiun波 純米吟醸生酒
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It had a dry, crisp taste and was refreshing.
I paired it with marinated tuna and shirasu (baby sardines).
When I came to, the sake was gone.
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Kure純米吟醸おりがらみ
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The taste was summery with a refreshing mouthfeel.
It had a sense of effervescence, the freshness of nama-shu, and
It had a nice sharp aftertaste.
It went perfectly with sashimi.
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Aromatic and sweet taste.
Fire stable and little change over time.
The sake was stable over heat and showed almost no change over time.
I drank it all up in no time.
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Mild on the palate, yet,
The taste is mild on the palate, but has a dry and crisp aftertaste.
Summery and refreshing.
It was well-balanced.
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Sake made with edible rice.
It has a refreshing taste.
The sake is made using a traditional sake yeast yeast yeast yeast.
It can be enjoyed at various temperatures.
As time goes by, it changes to sweet taste.
It showed us various faces.
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Yuki no Bosha秘伝山廃 山廃純米吟醸
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Found at an antenna store in Akita.
It is a product made with in-house yeast.
It was sweet and moist.
I had it with sashimi,
It went well with wasabi soy sauce.
It had no peculiar taste and was easy to drink.
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