Full flavor with a crisp, dry aftertaste
The taste of rice was fully appreciated.
Miyazaki Honten is famous for its Kimmiya shochu.
It is made from rice grown in Mie Prefecture.
The flavor amplifies with time.
It was delicious!
It was truly light and dry.
Made with Ginpu, a good rice produced in Hokkaido.
I see it is indicated in the name of the product.
With tuna cheek steak.
With slightly fatty snacks, the sake
The cup is not stopped by the feeling of being reset by the sake.
As time goes by, the sweetness comes out and the taste becomes milder.
It is a raw sake. It has a ginjo aroma and a sweet taste.
The flavor did not change over time and was enjoyable.
It had no peculiarities and was very easy to drink.
I have a weakness for limited editions, so I bought it without a second thought.
It had a sweet taste with a muscat-like aroma.
The taste did not change over time; in fact, I felt that the sweetness increased.
It is a collaboration product, but I was surprised at the construction, which is not to be underestimated.
It had a refreshing taste unique to nama-shu.
It has a crisp, dry aftertaste.
Miyamanishiki is used.
Although the rice polishing ratio is 50%, it is labeled as junmai ginjo-shu.
You can sense the attention to detail of the brewer.
It is a standard, stable product.
It has a fruity taste, and the aroma and flavor increase even after a long time.
aroma and flavor even after a long time.
Although the rice was milled at a low level, the taste was rich and mellow, with a hint of sweetness.
The taste was rich and mellow, with a hint of sweetness.