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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Nanawarai純米無濾過生原酒
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22
かっちー
It was a sweet sake. It was fruity and easy to drink. I was weak against limited editions and bought it without thinking. It was a great decision.
Japanese>English
Miyanoyuki山廃仕込 特別純米酒
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17
かっちー
Full flavor with a crisp, dry aftertaste The taste of rice was fully appreciated. Miyazaki Honten is famous for its Kimmiya shochu. It is made from rice grown in Mie Prefecture. The flavor amplifies with time. It was delicious!
Japanese>English
Suigei純米吟醸 吟麗 生酒しぼりたて
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15
かっちー
It was truly light and dry. Made with Ginpu, a good rice produced in Hokkaido. I see it is indicated in the name of the product. With tuna cheek steak. With slightly fatty snacks, the sake The cup is not stopped by the feeling of being reset by the sake. As time goes by, the sweetness comes out and the taste becomes milder.
Japanese>English
Saraうす霧 純米吟醸無濾過生原酒
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23
かっちー
It is a raw sake. It has a ginjo aroma and a sweet taste. The flavor did not change over time and was enjoyable. It had no peculiarities and was very easy to drink.
Japanese>English
Hanagaki純米大吟醸東京リベンジャーズコラボ
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16
かっちー
I have a weakness for limited editions, so I bought it without a second thought. It had a sweet taste with a muscat-like aroma. The taste did not change over time; in fact, I felt that the sweetness increased. It is a collaboration product, but I was surprised at the construction, which is not to be underestimated.
Japanese>English
Koikawa純米吟醸 中取り生酒
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17
かっちー
It had a refreshing taste unique to nama-shu. It has a crisp, dry aftertaste. Miyamanishiki is used. Although the rice polishing ratio is 50%, it is labeled as junmai ginjo-shu. You can sense the attention to detail of the brewer.
Japanese>English
Shichiken純米大吟醸絹の味
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21
かっちー
It is a standard, stable product. It has a fruity taste, and the aroma and flavor increase even after a long time. aroma and flavor even after a long time.
Japanese>English
Kid純米酒 あがらの田で育てた山田錦低精米80%
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24
かっちー
Although the rice was milled at a low level, the taste was rich and mellow, with a hint of sweetness. The taste was rich and mellow, with a hint of sweetness.
Japanese>English
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