I bought a bottle by mistake.
It's the type that has a sake-like taste and umami!
Sake-like taste for a moment, and then the umami aftertaste lingers on.
It goes well with octopus, soy sauce, and olive oil.
Surprisingly, it didn't go well with the shrimp tsukudani, mozzarella, and olive oil.
A gift from someone at work.
It was a sake made from Takane-nishiki, a sake rice I had never heard of.
It seemed to have a refreshing acidity, but it disappeared later.
I paired it with Thai carpaccio, octopus, soy sauce, olive oil, and wasabi, and the sweetness and flavor increased!
It became very mellow and delicious!
The one I bought in the summer and haven't drank yet!
Yellowish color.
It has a yellowish color! It's not hard to drink at all!
It has a woody aftertaste.
I have a feeling it's going to become mirin-like if it wakes up too much, so I'll have to drink it as soon as possible.
When I drank only the top clear part, it was full of umami, a little bit shiny, and had a clean aftertaste, very tasty!
If you mix it with ori, it becomes a bit thicker! That's how it's supposed to be.
I bought the complete packet, but it was a winner! I like it!
The smell and taste are totally different and surprising!
It smells like white flowers with a slight sweetness to it, and I thought to myself, "I love this! I thought to myself, "I'm sure we'll love it!
It tastes so refreshing and has a slight alcohol aftertaste.
I drank it again after I let it air out and the alcohol feeling went away and the sweetness came out!
Sake from the collaboration between Takezumi and Kinosaki's Ebiya Shoten
When I tasted it, I thought it was a pretty solid sake? But when I bought it and drank it, I found it to be fruity, sweet, crisp and refreshing!
Very tasty!
My favorite sake I've had in Kinosaki!