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SakenowaRecord your sake experiences and discover your favorites
くっちょくっちょ
何飲んだか忘れちゃうのでメモがわり 日本酒飲むのは好きですが全然詳しくないです 甘いのも辛いのも好き！でも甘いの選びがち 語彙力ないけどゆるくメモしていきます

Registered Date

Check-ins

188

Favorite Brands

0

Most Check-in Brands

Hanaabi
4(8.51%)
Gokyo
4(8.51%)
Wakagoma
4(8.51%)
Koeigiku
3(6.38%)
Fukukomachi
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
12(6.38%)
Niigata
11(5.85%)
Hyogo
11(5.85%)
Fukushima
10(5.32%)
Tochigi
10(5.32%)

Timeline

くっちょくっちょ
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22
くっちょ
On a trip to Yokohama. A bit yogurt-y. I heard it's served as an aperitif somewhere. It's just like an aperitif, refreshing and easy to drink! It seems to be a Yamahai sake, but it is not hard to drink!
Japanese>English
くっちょくっちょ
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32
くっちょ
Taste! Sweet! Then it goes away! I was told that it might be a little too cold. I drank it at room temperature, but it tastes even better! I really like "Kangiku"!
Japanese>English
くっちょくっちょ
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26
くっちょ
The one I got as a Nagasaki souvenir. White flowery smell and a slight white flowery taste. Sweet and tasty! It has a shwashy feel to it. I like it very much!
Japanese>English
くっちょくっちょ
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18
くっちょ
It is the type of sake that comes later! It's the type of sake that makes you go "wow! But when I combined it with salt, the "wow" feeling was gone and it became sweet! The sweetness is gone.
Japanese>English
くっちょくっちょ
Miyozakuraうまから純米酒　Moon Panda⭐︎
Miyozakura JozoGifu
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21
くっちょ
I bought a bottle by mistake. It's the type that has a sake-like taste and umami! Sake-like taste for a moment, and then the umami aftertaste lingers on. It goes well with octopus, soy sauce, and olive oil. Surprisingly, it didn't go well with the shrimp tsukudani, mozzarella, and olive oil.
Japanese>English
くっちょくっちょ
Kanbara純米吟醸生貯蔵酒無濾過
Kaetsu ShuzoNiigata
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22
くっちょ
A gift from someone at work. It was a sake made from Takane-nishiki, a sake rice I had never heard of. It seemed to have a refreshing acidity, but it disappeared later. I paired it with Thai carpaccio, octopus, soy sauce, olive oil, and wasabi, and the sweetness and flavor increased! It became very mellow and delicious!
Japanese>English
くっちょくっちょ
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20
くっちょ
The one I bought in the summer and haven't drank yet! Yellowish color. It has a yellowish color! It's not hard to drink at all! It has a woody aftertaste. I have a feeling it's going to become mirin-like if it wakes up too much, so I'll have to drink it as soon as possible.
Japanese>English
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