くっちょ
Acid, rice flavor!
A little schwarziness.
Japanese>English
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くっちょ
Clean and crisp.
It was a bit milder when I tasted it!
I like it milder!
Japanese>English
くっちょ
It has a strong rice flavor!
I know it's sweet, but the rice flavor comes through.
Japanese>English
くっちょ
When I drank only the top clear part, it was full of umami, a little bit shiny, and had a clean aftertaste, very tasty!
If you mix it with ori, it becomes a bit thicker! That's how it's supposed to be.
I bought the complete packet, but it was a winner! I like it!
Japanese>English
くっちょ
The smell and taste are totally different and surprising!
It smells like white flowers with a slight sweetness to it, and I thought to myself, "I love this! I thought to myself, "I'm sure we'll love it!
It tastes so refreshing and has a slight alcohol aftertaste.
I drank it again after I let it air out and the alcohol feeling went away and the sweetness came out!
Japanese>English
くっちょ
Fruity smell
Slightly sweet? Easy to drink!
After that comes the umami of rice!
Delicious!
Japanese>English
くっちょ
Sake from the collaboration between Takezumi and Kinosaki's Ebiya Shoten
When I tasted it, I thought it was a pretty solid sake? But when I bought it and drank it, I found it to be fruity, sweet, crisp and refreshing!
Very tasty!
My favorite sake I've had in Kinosaki!
Japanese>English
くっちょ
At Kinosaki Onsen.
Great rice and flavor, with a clean aftertaste.
It was quite mild when it reached room temperature.
It is a product that needs to be refrigerated, but I think it tastes better at room temperature.
Japanese>English
Fusano KankikuOCEAN99 橙海
くっちょ
Steadily good!
Sweet with a little bit of a sizzling sensation!
I really like Kangiku's sake!
Japanese>English
くっちょ
Clear and crisp
Not too dry and easy to drink
Goes great with the beef tenderloin stew with shichimi (seven spice flavors) on top!
Also, the label that changes color depending on the angle you look at it is really beautiful!
Japanese>English
くっちょ
Blurry photo
It has a great rice feeling.
It feels a little like a cup of rice.
The last one I had was like that.
Japanese>English
くっちょ
It's crisp and ricey.
I tried it with bonito tataki, and it went perfectly with it, but I think there are other things that would go better with it...
I think it would go well with mackerel or meat,
If you're looking for something else, I think the brown sugar taketokonosato called taketokonokuro would be the best match.
Japanese>English
くっちょ
The label is too cute.
Clear and tasty!
Easy to drink!
Japanese>English
くっちょ
Slightly sweet. But easy to drink and ends up refreshing.
I looked it up and it seems that the taste changes depending on the temperature you drink it at.
This time I drank it cold, so I want to try it at different temperatures!
Japanese>English
くっちょ
It is the same Omachi, but it is totally different from Abukuma!
It's a bit thick and mirin-like.
It has a strong rice flavor!
I like this one better than Hanaboe!
Japanese>English
くっちょ
Easy to drink at first, but then the bitterness? The bitterness comes in a little later.
A mild Omachi!
Japanese>English
くっちょ
A little bit sweet
I only wrote it down.
Japanese>English
くっちょ
Yum!
Would go well with any food!
Japanese>English
くっちょ
The kind of sake that is truly Japanese!
The kind with a strong rice flavor.
But it has less of that sharp feeling you get when drinking dry sake! It has a refreshing and crisp taste.
Japanese>English
Jikon千本錦 火入れ
くっちょ
I told them I wanted something fruity, and they offered me something that wasn't on the menu!
I like the hana-yori type, so this wasn't the fruity type I was expecting, but it was delicious!
But it was delicious!
Easy to drink and slightly sweet. It was easy to drink and slightly sweet, but not too sweet towards the end, so it didn't leave you feeling refreshed.
I found out later that it also has a slight sourness to it, but I didn't detect it.
Japanese>English