くっちょ
At Kinosaki Onsen.
Great rice and flavor, with a clean aftertaste.
It was quite mild when it reached room temperature.
It is a product that needs to be refrigerated, but I think it tastes better at room temperature.
Japanese>English
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Fusano KankikuOCEAN99 橙海
くっちょ
Steadily good!
Sweet with a little bit of a sizzling sensation!
I really like Kangiku's sake!
Japanese>English
くっちょ
Clear and crisp
Not too dry and easy to drink
Goes great with the beef tenderloin stew with shichimi (seven spice flavors) on top!
Also, the label that changes color depending on the angle you look at it is really beautiful!
Japanese>English
くっちょ
Blurry photo
It has a great rice feeling.
It feels a little like a cup of rice.
The last one I had was like that.
Japanese>English
くっちょ
It's crisp and ricey.
I tried it with bonito tataki, and it went perfectly with it, but I think there are other things that would go better with it...
I think it would go well with mackerel or meat,
If you're looking for something else, I think the brown sugar taketokonosato called taketokonokuro would be the best match.
Japanese>English
くっちょ
The label is too cute.
Clear and tasty!
Easy to drink!
Japanese>English
くっちょ
Slightly sweet. But easy to drink and ends up refreshing.
I looked it up and it seems that the taste changes depending on the temperature you drink it at.
This time I drank it cold, so I want to try it at different temperatures!
Japanese>English
くっちょ
It is the same Omachi, but it is totally different from Abukuma!
It's a bit thick and mirin-like.
It has a strong rice flavor!
I like this one better than Hanaboe!
Japanese>English
くっちょ
Easy to drink at first, but then the bitterness? The bitterness comes in a little later.
A mild Omachi!
Japanese>English
くっちょ
A little bit sweet
I only wrote it down.
Japanese>English
くっちょ
Yum!
Would go well with any food!
Japanese>English
くっちょ
The kind of sake that is truly Japanese!
The kind with a strong rice flavor.
But it has less of that sharp feeling you get when drinking dry sake! It has a refreshing and crisp taste.
Japanese>English
Jikon千本錦 火入れ
くっちょ
I told them I wanted something fruity, and they offered me something that wasn't on the menu!
I like the hana-yori type, so this wasn't the fruity type I was expecting, but it was delicious!
But it was delicious!
Easy to drink and slightly sweet. It was easy to drink and slightly sweet, but not too sweet towards the end, so it didn't leave you feeling refreshed.
I found out later that it also has a slight sourness to it, but I didn't detect it.
Japanese>English
くっちょ
It has a strong taste! It's like mirin (sweet cooking rice wine)
I don't like it much...
Japanese>English
くっちょ
It is very easy to drink and feels like water.
At first, there was a bit of a throat feeling afterwards, but it gradually went away and it really felt like water!
Japanese>English
くっちょ
Sweet fruity type
The one I like very much!
Japanese>English
くっちょ
sweet for a moment
Not spicy, but it comes down your throat later.
Delicious!
Japanese>English
くっちょ
Right side!
Nigori (cloudy) but lighter and cleaner than expected!
Not too sweet, not too spicy? Not too sweet and not too spicy?
Japanese>English
くっちょ
It was like brown sugar!
Japanese>English
くっちょ
A good one for the stable.
Japanese>English