くっちょ
Crisp but sweet.
Delicious!
A day later, the crispness was just a little bit milder, and it tasted better that way!
Japanese>English
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くっちょ
Crisp, floral and fruity
Fluffy taste in the mouth
Japanese>English
くっちょ
On a trip to Yokohama.
A bit yogurt-y.
I heard it's served as an aperitif somewhere.
It's just like an aperitif, refreshing and easy to drink!
It seems to be a Yamahai sake, but it is not hard to drink!
Japanese>English
くっちょ
Taste! Sweet! Then it goes away!
I was told that it might be a little too cold. I drank it at room temperature, but it tastes even better!
I really like "Kangiku"!
Japanese>English
くっちょ
Sweet deliciousness! Delicious!
Easy to drink and a favorite!
Japanese>English
YokoyamaSILVER7
くっちょ
The one I got as a Nagasaki souvenir.
White flowery smell and a slight white flowery taste.
Sweet and tasty!
It has a shwashy feel to it. I like it very much!
Japanese>English
くっちょ
It is the type of sake that comes later! It's the type of sake that makes you go "wow!
But when I combined it with salt, the "wow" feeling was gone and it became sweet! The sweetness is gone.
Japanese>English
くっちょ
It is sharp and dry. Aromatic?
It has a delicious flavor!
Japanese>English
くっちょ
Sweet, delicious stuff!
Japanese>English
くっちょ
Juicy type
Slightly sweet and plucky!
Japanese>English
くっちょ
A little bit strong in taste, but delicious!
It goes really well with chicken ham with a hint of garlic.
Japanese>English
くっちょ
Umami type! Not too much sake, but delicious!
Japanese>English
くっちょ
The kind that feels like it's squeezing your throat but tastes good.
Japanese>English
くっちょ
A little sake-like, but very easy to drink!
Delicious stuff!
Japanese>English
くっちょ
It is very easy to drink!
Japanese>English
Miyozakuraうまから純米酒 Moon Panda⭐︎
くっちょ
I bought a bottle by mistake.
It's the type that has a sake-like taste and umami!
Sake-like taste for a moment, and then the umami aftertaste lingers on.
It goes well with octopus, soy sauce, and olive oil.
Surprisingly, it didn't go well with the shrimp tsukudani, mozzarella, and olive oil.
Japanese>English
くっちょ
Sake with a slight hanayuyo taste!
It disappears quickly and has a clean aftertaste!
Delicious! My favorite!
Gone in an instant.
Japanese>English
くっちょ
A gift from someone at work.
It was a sake made from Takane-nishiki, a sake rice I had never heard of.
It seemed to have a refreshing acidity, but it disappeared later.
I paired it with Thai carpaccio, octopus, soy sauce, olive oil, and wasabi, and the sweetness and flavor increased!
It became very mellow and delicious!
Japanese>English
くっちょ
The one I bought in the summer and haven't drank yet!
Yellowish color.
It has a yellowish color! It's not hard to drink at all!
It has a woody aftertaste.
I have a feeling it's going to become mirin-like if it wakes up too much, so I'll have to drink it as soon as possible.
Japanese>English
くっちょ
みりん感…