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Ishikawa sake seems hard and spicy. Of course it is delicious.
Alcohol 19 degrees. Sake rice is Gohyakumangoku.
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It has a soft flavor and a clean, crisp taste. The quality of the water from Kiso San-river is apparent. A few days after opening the bottle, the flavor swelled. The rice is top-grade Yamadanishiki from Hyogo Prefecture. The degree of rice polishing is 35%.
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千代の園大吟醸酒EXCEL
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It is made wine-like and aged in cork-stoppered bottles.
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The taste is puffy. It says it's perfect for the fall season, and it is.
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It is delicate for Kagatobi. A special sake with a lot of spirit.
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A bottle with a lot of spirit. The taste is surely only by the crop.
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The taste was clear, and this was amazing for a Yamahai. It was delicious.
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He explained that the brand name "Matsumoto Castle" is sold only as far as Joji Matsumoto can see.
It is stored in a windhole and aged slowly. Since not many bottles can be stored in the windhole, it seems to be a limited edition.
It is said to be made from Yamahai (mountain waste), but I did not feel much acidity, and it was very refreshing and easy to drink.
The rice is Miyamanishiki.
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It is not as acidic as the old Muro, but it has a good acidity and is very drinkable. Alcohol is strong.
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Purchased at an antenna store.
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Yume-Ginko is rice from Aichi Prefecture. The water is from the subsoil at the foot of Mt.
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The rice is Koshitanrei. The terroir of Shinbuta.
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Limited edition for crafan. It is yellow in color and looks like old sake.
It is said to be a sake given to Oarai, using mineral-rich medium-hard water from Oarai and rice from Oarai.
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Dry and sharp Kimoto sparkling. What a luxurious sake!
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Purchased at an antenna store in Hokkaido. I feel that Hokkaido's sake is basically easy to drink.
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I guess it must be lovely for the brewery to have a brewer's yeast.
It has a characteristic sweet and sour taste. I can understand why it is rated -6 on the sake scale. It has a strong flavor.
Japanese>English
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It is dry with a sake strength of +14.
The brewery's commitment is to make sake that is dry and does not over-soak the rice.
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They named it "Silk" because the finish is as delicate as silk.
It is indeed a very fine and delicate finish.
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Fuji's subterranean water is good.
Fuji is good.
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A mysterious location with a warehouse in a shopping street.
It is said to be the sacred sake of Izumo Taisha Shrine.
Japanese>English