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Dry and sharp Kimoto sparkling. What a luxurious sake!
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Purchased at an antenna store in Hokkaido. I feel that Hokkaido's sake is basically easy to drink.
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I guess it must be lovely for the brewery to have a brewer's yeast.
It has a characteristic sweet and sour taste. I can understand why it is rated -6 on the sake scale. It has a strong flavor.
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It is dry with a sake strength of +14.
The brewery's commitment is to make sake that is dry and does not over-soak the rice.
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They named it "Silk" because the finish is as delicate as silk.
It is indeed a very fine and delicate finish.
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Fuji's subterranean water is good.
Fuji is good.
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A mysterious location with a warehouse in a shopping street.
It is said to be the sacred sake of Izumo Taisha Shrine.
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The rice is Kitashizuku from Hokkaido.
It is refreshing, easy to drink and soft.
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Sake brewed with Kinuhikari produced in Shimoda and water from Mt. It is refreshing and delicious. Fuji is great. And, the sweetness of sake increases when drunk while eating fish from Shimoda! The sweetness of sake increases if you drink it while eating fish from Shimoda!
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Local strong rice is used.
The rice is polished moderately to maximize the flavor of the rice, and daiginjo was not recommended at the brewery.
They are aiming for a junmai sake that goes well with warmed sake. Basically dry.
I sensed a lot of care and attention to detail in the brewing of this sake.
The acidity was not strong for a sake made from raw sake. It was soft and easy to drink.
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Purchased near the Shinkansen ticket gates in the station building. It had a rich flavor.
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My wife advocates the theory that sake with the character for "river" is good. Yoshinogawa is certainly good.
Why is there no mention of the rice variety on the label?
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It has a high alcohol content of 18.
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Yago also makes beer, which is also recommended.
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Bought it on crafan. It is probably the best sake of the set. Sake for the relocation of the brewery. I think it's great that they made several kinds.
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I think they are doing a great job with their small warehouse.
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They say you can't buy many of them because there are only a few. It was sold at a souvenir shop at the Asakuma summit observatory on the e-power road in Iseshima for a slightly higher price.
It sure is good.
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Delicious with a strong sweetness of rice. The aftertaste after drinking is also excellent. This is wonderful.
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Made from naturally grown (Kimura-style) Omachi rice. Clean and fruity.
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There are three types in this series: junmai daiginjo, junmai ginjo, and junmai junmai. All are excellent.
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