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The label is interesting. A picture of three grains of rice, just like the brand name.
It tasted good too.
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Polishing degree 50%.
Crisp and umami, typical of Niigata sake.
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Elegant and delicious.
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I did not know there was a brewery in Inazawa. I bought it with such high expectations that water from Kiso Mikawa would be good.
It greatly exceeded my expectations and is a well-balanced sake that is quite cost-effective. It is delicious.
I heard that it was named after the five tastes and two aromas, which are compared to the seven colors of the rainbow.
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It won first place in the Junmai Daiginjo category of the SAKE COMPETITION 2023.
The taste was clear and delicious. I think it is a very good sake.
The brewery's policy is to create sake that our predecessors could not make with modern technology while respecting classic recipes.
The brewery's policy is to create sake that our predecessors could not make with modern technology while respecting classic recipes.
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It uses water from the 48 Falls of Akame. The water must be good.
The balance is excellent.
Sake degree +4, acidity 1.3
Rice polishing 45%, alcohol 16%.
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The taste is so good that it goes in easily. The balance is exquisite. Good, good, good.
I drank one of the two bottles right away and let the other one sit for a while to compare them. But I couldn't remember what it tasted like before.
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Made with Hokkaido's sake rice, Ginpu. Aromatic and easy to drink.
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All sake made in Aichi. The name is said to mean enjoying the taste they produce. It was fruity.
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The sake was fruity and well-balanced.
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It's fish from the lake, not a sweet drink to go with the sweet flavors. It was indeed true. But the mouthfeel is clean and crisp.
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Limited edition. The label is very spirited.
The rice is grown in-house and is characterized by the use of high quality Yamadanishiki.
The taste is light and dry. As expected of Kuheiji. However, it is a little expensive due to the branding fee.
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The alcohol content is low at 10%. It is good for sparkling sake.
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Ishikawa sake seems hard and spicy. Of course it is delicious.
Alcohol 19 degrees. Sake rice is Gohyakumangoku.
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It has a soft flavor and a clean, crisp taste. The quality of the water from Kiso San-river is apparent. A few days after opening the bottle, the flavor swelled. The rice is top-grade Yamadanishiki from Hyogo Prefecture. The degree of rice polishing is 35%.
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千代の園大吟醸酒EXCEL
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It is made wine-like and aged in cork-stoppered bottles.
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The taste is puffy. It says it's perfect for the fall season, and it is.
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It is delicate for Kagatobi. A special sake with a lot of spirit.
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A bottle with a lot of spirit. The taste is surely only by the crop.
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The taste was clear, and this was amazing for a Yamahai. It was delicious.
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