Timeline
とりはつAll sake made in Aichi. The name is said to mean enjoying the taste they produce. It was fruity. とりはつIt has a soft flavor and a clean, crisp taste. The quality of the water from Kiso San-river is apparent. A few days after opening the bottle, the flavor swelled. The rice is top-grade Yamadanishiki from Hyogo Prefecture. The degree of rice polishing is 35%. RecommendedContentsSectionView.title
