It is unusual to have a brewery in a shopping district.
The rice is Sakonishiki from Shimane.
When I first drank it, it was too refreshing and not enough. However, when I drank it on the second day, I felt that the good taste had deepened.
Sake with a refreshing taste. It was different from the image of Kumamoto sake. While it is refreshing, the sweetness of the rice can be felt, and I think it has a good balance.
We received this sake and rice as a gift from the prefecture when we stayed at an inn in Matsue. Moreover, the couple received one set each.
It was a good sake with a rich sweetness of rice.
Quite dry. However, it is well balanced with the sweetness of the rice.
The label does not indicate whether it is junmai or junmai, or the rice polishing ratio.
I drank it in Fukuchi, Kurodasho-cho.
It has a strong flavor.
It is said to be a revived version of the phantom rice Kame-no-o, with a unique acidity and complex flavor unique to the ancient variety, and a long aftertaste. It makes sense.
This is one of the "Sado Five Sake Breweries", a collaborative project of five sake breweries on Sado Island. Niigata sake is good. It is refreshing, but never light.
I thought it was easy to drink and the alcohol content was low at 12%.
The concept of the sake is light, clean and mild. I thought it was just as it should be.
Made with Kami no Ho from Mie Prefecture. A small family-run brewery in Kuwana. Careful crafting of sake gives it a refreshing taste with a smooth finish.
A new sake version of the sake we drank before.
Polishing ratio 70%. The taste is lighter than the previous one, but that is just a matter of comparison. It is easier to drink.
Why does the color look like old sake?
The alcohol level is 18 degrees.