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Water and Philosophy 2024 series. Sake from Aichi has an image of not being very spicy due to the water, but this one is quite spicy. This is just a spicy sake.
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Water and Philosophy 2024 series. Dry as in Niigata. Water is an important factor in determining taste.
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Water and Philosophy 2024 Series.
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Water and Philosophy Series. Water from Mt.
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Sake in cedar wooden barrels. Limited edition.
Aroma of cedar and light taste.
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It was once presented to Princess Michiko by Queen Elizabeth II.
It is made with rose yeast and has a faint scent of roses. It is sweet and light.
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Mineral, yet soft water. Clean taste.
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老田純米大吟醸
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A project to see how sake changes with water and philosophy.
Is it dry because it is an alpine sake? It tastes a little peculiar.
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Ohtake Brewery's original limited edition blended sake. It is available at the Otake Sake Shop's standing drink store. This standing drink is very popular, so I stopped by and bought it. They also had a number of other original limited edition sake from other breweries.
The rice is hoshi-jirushi.
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It was a wonderful sake, with good mouthfeel and a lingering taste in the mouth.
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New sake. Good aroma and taste. As expected of Saku.
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Fresh sake. The last bottle in the step series.
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Good sharpness and easy to drink. Delicious but not too expensive.
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The label is interesting. A picture of three grains of rice, just like the brand name.
It tasted good too.
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Polishing degree 50%.
Crisp and umami, typical of Niigata sake.
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Elegant and delicious.
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I did not know there was a brewery in Inazawa. I bought it with such high expectations that water from Kiso Mikawa would be good.
It greatly exceeded my expectations and is a well-balanced sake that is quite cost-effective. It is delicious.
I heard that it was named after the five tastes and two aromas, which are compared to the seven colors of the rainbow.
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It won first place in the Junmai Daiginjo category of the SAKE COMPETITION 2023.
The taste was clear and delicious. I think it is a very good sake.
The brewery's policy is to create sake that our predecessors could not make with modern technology while respecting classic recipes.
The brewery's policy is to create sake that our predecessors could not make with modern technology while respecting classic recipes.
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It uses water from the 48 Falls of Akame. The water must be good.
The balance is excellent.
Sake degree +4, acidity 1.3
Rice polishing 45%, alcohol 16%.
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The taste is so good that it goes in easily. The balance is exquisite. Good, good, good.
I drank one of the two bottles right away and let the other one sit for a while to compare them. But I couldn't remember what it tasted like before.
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