The only yakitori restaurant in Chiba Prefecture with a hundred names on the Yakitori food log.
I used to drink "Kushira" at a restaurant in Nara Prefecture, where I was working alone until last year. I had it with a sense of nostalgia.
This is my first post in two months.
My partner for home drinking is Shichihon Yari from Dough Shiga.
80% polished rice, fire-aged. It is great for heating up.
I will have squid sashimi I bought at a local supermarket as a snack.
Sakemamire, it's been a while!
I see you've been drinking a lot of sake 😋.
I haven't had much Shichihonjari, but I have the impression it goes well with food 😊.
I'll try some heated sake this year 🤗
Hello ma-ki -sama 😊
The hot summer is finally..................................
It's the season when heated sake tastes good (for me it's all year round). Please try it 😊.
It's been a while since I've posted.
Heated sake is good in summer too! It makes you feel good and drunk.
...I've conquered Shizuoka Prefecture and the rest of Eastern Japan. Only Kyushu and Shikoku left to go!
Long time no see new development of stores @Kotori✌️
Sake from Shiga, my birthplace. I've often seen it on this app and wanted to try it 😊.
Sake from my birthplace in the place where I live, I was in a drunken mood 😊.
The temperature fluctuates widely, but I only have one bottle of sake, hot.
Ishizuchi, I thought I had drunk your sake a few times, but there was no record of it. Today, I will record it exactly!
As a result, Ehime prefecture conquered: ✌️
The last of the three sake breweries in the eastern part of Japan is "Katori" at Katori Jingu Shrine in Chiba Prefecture.
It is not only delicious, but also seems to bring good luck 😊.
Sake of the Three Shrines of the East. Higashikuni Sanja" is the name given to the three shrines, Kashima Jingu Shrine and Kosu Shrine in Ibaraki Prefecture and Katori Jingu Shrine in Chiba Prefecture.
In the Edo period (1603-1867), visiting these three shrines was second only to visiting the Ise-san shrine and was widely popular, and was called "Togoku Sanja-mairi" (pilgrimage to the three shrines in the eastern part of Japan).
In honor of the three shrines, we will start with Kashima Jingu Shrine.
Conquered Ehime!
On my way home from work. I often pass by the restaurant, but it is always full. Today, I was lucky to be able to sit down.
Hot sake and soba noodles are the best combination!
(without permission) My mentor, Dr. Kazuhiko Ota, is also a favorite of this famous restaurant. It's getting a little warmer, but the warmed sake is still going strong 😊.
I had not paid much attention to the national championships until now. I found myself with 10 prefectures to go. I'm going to try the famous sake of Yamanashi, the land of the uncultivated. ✌️
Shinomine, you can get it in Chiba too... thanks 🙇.
I learned a lot about Nara's sake, Shinomine, Sanomorosugi, Kaze no Mori, etc. from a store in Kashihara City that took care of me when I was working alone 😊.
Inokuchi, Kutani ware that I got at the recent Oedo Antique Market😊😊.
I bought it at a local supermarket because I liked the "Recommended by Rui Yoshida" label. It's great warmed up!
Congratulations to all those who have reached adulthood today 🎈 Enjoy the delicious sake without any worries 😊.