Limited Release Junmai Daiginjo Betsujohara Sake
Only Yamadanishiki is used
A souvenir from Kanazawa.
It was in a nice wooden box!
Riding to the tasting 😁.
gorgeous👏🏻
patagonia × Terada Honke
Terada Honke brewed Shigeto-Hand
The moment you put it in your mouth, you will be surprised by its apple-like acidity, aroma, and sweetness.
Not too light, not too heavy, but it went very well with the sea urchin we prepared for you 🥹.
The first sip was a little bit sweet.
100th Anniversary Special Brewing
73% Yamada-Nishiki (Nam%❤︎)🌾 polished rice
The moment you put it in your mouth, it has a nice aroma, a slight sizzle🫧, and a nice sharpness!
I just love it.
It's a jackpot in my opinion🎯👏🏻
Bottle-fired low tone storage
Dry feeling at the back~, some kind of light oaky flavor passed through for a moment, and then it sputtered and snapped.
I like ❤︎
I got this for White Day: 🙏🏻
Made with Akita Sake Komachi🌾 & Multi-Acid Yeast No.77
Fruity with a hint of 🍎 acidity❤︎
Even if you don't like sake, you can enjoy it. ⁉︎✨
I was told "you can choose whatever you like" so I bought the complete packet 😍.
Onogawa Tenka
Junmai Daiginjo
Unfiltered Nama-Nagori Sake Sasanigori
Made from 100% Akita Prefecture Menkoina
The first one of the new year, thank you for sharing 🙏🏻.
I was attracted by the label and the liquor store's claim that you can try it cold, room temperature or heated.
The fine schwash lived up to the end ✨.
Instead of sparkling wine⁉︎...it was Christmas 🎄 lol
2020 East Wooden Okeh No. 1
I had no idea it was such a high quality item as they provided it for me (ignorance 🙏🏻and thank you ✨).
I love this label color 🖤💚