kishinchan74
Yamada Nishiki Juwari
Something that came out in a limited edition ⁉︎!
I can't buy it near me, so I'll definitely get it from the online store 😌.
Japanese>English
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kishinchan74
Super dry
Sake degree +12
Steady favorite handsome
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kishinchan74
Purchased after extensive tasting at a traveling sales event 😎.
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kishinchan74
Once fire-aged undiluted sake 🌾 Handwritten label
Handwritten label ✏️
Pink is also good 🩷.
It was a limited edition ✨It also came with a special bag with the logo on it!
(I got it from them so I don't know the details 🤭)
Japanese>English
kishinchan74
Extra Edition.
Purchased at a traveling sales event of Hokusetsu at Keikyu Department Store👛.
(100% Sado green ume) attracted me to ❤︎
It is said to be sold out as soon as it goes on sale, even in the local market.
It has a strong sweetness, but the ume taste and aroma are very strong, and there is also the sweetness of the sake. 👍🏻
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kishinchan74
I liked the way it snapped: 👏🏻
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kishinchan74
Jackets at Kuze Fuku Shoten✨
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kishinchan74
Made with 100% Koshi-tanrei rice certified by the Japanese government as "Toki (egret) certified".
I was really curious about this sake made by three "female brewers from scratch" and opened my wallet even though I don't usually buy sake in this price range for a four-pack 👛.
It's my favorite Hokusetsu, so I decided to splurge once in a while. ❤︎
I think it would be a nice gift for a girl who comes in a nice box (inside is gold 🌟).
It's glamorous, but also has a core ✨.
Japanese>English
kishinchan74
Made from 100% rice grown in Okuaga, Niigata
I bought it because of its "freshness reminiscent of freshly picked berries".
Yes, it was indeed fresh, and it went down smoothly ✨.
I should have bought a four-pack (lol).
Japanese>English
kishinchan74
Among the many 180ml series on the shelves, this was the one I was most interested in from the beginning, so I bought it without hesitation.
The taste...I forgot about it (laugh).
Japanese>English
kishinchan74
300ml🍶 Only contract-grown rice and rice suitable for sake brewing are used.
Only contract-grown rice and rice suitable for sake brewing is used.
Spicy and sharp!
Japanese>English
kishinchan74
300ml🍶
I was hoping for something spring-like 🌸
It went well with sushi sashimi 🐟✨.
Japanese>English
kishinchan74
300ml🍶.
A day to taste a little bit of everything 😌.
It was gone in no time.
I forgot to take a picture of the other bottle...
Japanese>English
kishinchan74
I was attracted by the Showa-inspired illustration, so I bought another jacket 😎.
It was deeply delicious with an oaky aroma ✨.
Japanese>English
kishinchan74
100% Miyamanishiki
Polishing ratio 55
Sake degree +18
Acidity 1.2
All "Fukuro-tori tsuka-shibori" / I-bottle heat-refining
The design is so cute that it does not match the name, and it is a complete jacket purchase 🐰.
It was easy to drink and went down smoothly.
Japanese>English
kishinchan74
Stability ✨
A gift from a Kyoto native, on the occasion of the opening ceremony 😎.
@Hatoya's Window
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kishinchan74
Sake degree +7🌾.
It goes down smoothly, but it's not light, and the richness and umami come through in a flash.
My favorite type of sharpness ✨.
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kishinchan74
The Relief: 👍🏻
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kishinchan74
Pure Black Yamamoto
The label is cool 🖤✨😎😎.
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kishinchan74
Autumn Agari 🍁.
Rice tastes great ✨.
I won't betray you: ❤︎
Japanese>English