JUN
On our last day in Nagoya, we had lunch at Koji Marutani in Marunouchi, Naka-ku, at the invitation of a friend.
The restaurant is run by Sekiya Brewery, and we made a reservation from 11:00 a.m. on a national holiday. The restaurant was almost fully booked, mainly with female customers. It was so popular that you couldn't get in without a reservation.
The "Yumehako" sake we were served was a refreshing sake with a light aftertaste.
Both the rice and sake were delicious, and I bought a sake bun made from "Houraisen" as a souvenir. I was looking forward to eating it again.
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