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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Mimurosugi奈々露60 無濾過生原酒原酒生酒無濾過
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今西酒造 三輪伝承蔵
30
wom.bat
This is the first time I've had a Bodai-Hashimoto sake, and I was surprised at how beautiful it tasted, even though I had heard it was an old method 😳. It has a very clear and clean ama-uuma without any cloying taste. The aftertaste is not very long, so I drank it easily 🍶.
Japanese>English
Shinomineろくまる 奈々露 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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千代酒造直営店 櫛羅
26
wom.bat
I asked for a fruity drink and was served this. I was told that it smelled like strawberries 🍓. Fruity but not too sweet and refreshing.
Japanese>English
Shinomine新春祝酒 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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千代酒造直営店 櫛羅
25
wom.bat
I got this limited New Year's celebration sake from Sake Brewery Kushira on New Year's Eve. I was told it was more on the dry side, but it was delicious, not too dry and with a strong umami flavor. ☺️
Japanese>English
ShichisuiFOUR SEASONS WINTER 活性にごり生生酒にごり酒発泡
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こたろう
23
wom.bat
When I drank it right after it was put in, it seemed quite stimulating. When I put it in my mouth, it was sweet and sour with a dry aftertaste. It was ...... but as I drank it while eating snacks, it became softer and had a soft sweet aftertaste. I liked it so much I want to buy myself some next season 👀✨.
Japanese>English
儀助純米吟醸原酒生酒無濾過
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21
wom.bat
This sake is made by the well-known Toyoshuku sake brewery in Nara. It has a fruity sweetness, but the acidity is quite strong and the aftertaste is refreshing.
Japanese>English
Mimurosugi純米吟醸純米吟醸
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22
wom.bat
This was probably the first time I drank Sanomorosugi. It had a mild sweet-umami sensation and was delicious with cheese.
Japanese>English
Juyondai中取り上諸白 播州愛山 純米大吟醸純米大吟醸
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吟吟
2
wom.bat
This year's drink of the year is this year's drink of the year, 6 This was my fifth drink of the day, and I don't remember much of it, but I think it was as good as it gets!
Japanese>English
Jikon特別純米 生特別純米生酒
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吟吟
24
wom.bat
This year's drink of the year is this year's drink of the year, 3 Jikin as expected. Smooth, clean and sweet. Was it my imagination that it seemed to have just a little bit of a schwarziness to it?
Japanese>English
Yamanoi白 おりがらみ 生生酒にごり酒
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吟吟
21
wom.bat
This year's drink of the year is this year's drink of the year, 2 At first sip, I thought it was too light. After drinking more, it seemed to have some kind of increased umami? Not too rich, fruity and refreshing. Uma.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
wom.bat
Thanks for your comment 😊 I love the mountain well, easy to drink ✨.
Japanese>English
Ryujin特別純米 生詰特別純米生酒
alt 1alt 2
18
wom.bat
This year's sake is this year's sake. 1 Special Junmai but gorgeous like Junmai Ginjo. It was so refreshing that I drank it without hesitation.
Japanese>English
Saraうす霧 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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17
wom.bat
Very rich and mild. It is sweet and delicious. The oriki dancing in the light nigori is also beautiful. Very tasty, but maybe I should have had it last instead of the first cup because it was so rich😅.
Japanese>English
Fusano KankikuOCEAN99 銀海 Departure 純米吟醸 無濾過生原酒
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21
wom.bat
I happened to see it at a liquor store and bought it. It has a nice rich sweet flavor with just the right amount of schwarziness. Even after a week or so, it was still delicious even if it had lost some of its gas.
Japanese>English
Tenbi純米吟醸 にごり生純米吟醸生酒にごり酒
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23
wom.bat
It was fresh when I opened it, but a bit pungent for me. It was fresh when I opened it, but it was a bit pungent for me. After a couple of days, it tastes better, as it seems to have lost some of its sharpness and become mellower. It tastes good both before and after mixing the cage.
Japanese>English
Raifuku青りんご来福 純米大吟醸 生純米大吟醸生酒
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吟吟
17
wom.bat
Sake received at the Raifuku brewery meeting. Fresh and fruity. A bit of a schwarziness. If it's called green apple, maybe it is? 🍏. They made it with the intention of making a melon, but it didn't have much of a melon feel, so they named it green apple.
Japanese>English
Shiroki純米吟醸 にごり酒・生
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福光屋 ひがし
17
wom.bat
I got this sake at a sake bar owned by a brewery I stopped by on a trip to Kanazawa. It was very nice, with a gentle sweetness and a refreshing taste, like a lactic acid bacteria drink for adults. The tofu served as a snack was a specialty of Ishikawa, and it had a creamy texture that was very unlike tofu. The tofu marinated in miso, which was served as a snack, had a creamy texture that was hard to believe it was tofu.
Japanese>English
Haneya純米吟醸 出羽の里 生酒
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吟吟
24
wom.bat
This sake was given to me at a Haneya brewery meeting. It was apparently unreleased at that time. It was made with rice from Yamagata. The taste was very clear, beautiful and delicious.
Japanese>English
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