TRUE RED of chrysanthemum
It is sweet, fizzy and gorgeous.
I made steaks with abalone I bought for Father's Day.
I ended up cooking it myself (Polish).
I like Sharaku quite a bit.
I am happy to be able to put a bottle.
It is easy to drink but has 16 degrees, which is dangerous with work coming up tomorrow. I will drink it in moderation while drinking a chaser.
I bought a wine cellar.
It has the glamour of champagne, but also has the sweetness and sharpness characteristic of sake.
I will be careful not to drink too much.
This is the first tasake.
It is delicious.
It is sweet and spicy.
After drinking the famous Tasake, I also felt again the deliciousness of the Japanese food I have been drinking. Still, I would like to drink the famous 14yo and Jijin as well.
Sake is still delicious among various kinds of alcohol.