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SakenowaRecord your sake experiences and discover your favorites
YUYU

Registered Date

Check-ins

64

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
5(16.13%)
Kokuryu
4(12.9%)
Kamoshibitokuheiji
4(12.9%)
Sharaku
3(9.68%)
Kaze no Mori
3(9.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
10(15.63%)
Chiba
8(12.5%)
Fukushima
6(9.38%)
Aichi
5(7.81%)
Hiroshima
5(7.81%)

Timeline

YUYU
AKABU翡翠純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
32
YU
Light, slightly effervescent, clear sweetness and acidity. Gorgeous aroma with sweet aftertaste. Rumney sweetness and aroma. No wonder the package is a blue bottle. This sense of balance was a shock. The light, yet sweet and sour taste, with a slight bitterness, made me want to sip it over and over again.
Japanese>English
YUYU
Yuki no Bosha製造番号酒純米大吟醸原酒生酒
Saiya ShuzotenAkita
alt 1alt 2
alt 3alt 4
26
YU
This sake was brewed with the highest technology. Kurodanosho's Yamadanishiki meets Kayasha's yeast. Kurodanosho's Yamadanishiki has a noble aromatic sweetness, like royal milk tea. This sake brings out this sweetness while keeping the sweetness clean and free of clutter. It would be luxuriously enjoyable to compare it with Kurodasho from Kuheiji!
Japanese>English
YUYU
alt 1alt 2
20
YU
What is agave? It starts with the first question, but it is the raw material of tequila. It is 1.3 to 1.5 times sweeter than white sugar. Sake is made from this syrup. It is brewed well. The taste is lactic acid bacteria. I feel the future of "diversity" of sake.
Japanese>English
YUYU
alt 1alt 2
1
YU
720 ml, 25,000 yen, a luxury product. What is this at first sip? The aroma and sweetness are intricately intertwined, yet there is a lingering convergence that shows Nabeshima's commitment to accompanying the meal. Although the contents are undisclosed, I get the impression that the rice is quite high quality and has been thoroughly polished. Otherwise, it would not have such noble sweetness and aroma. This is the quintessence of Nabeshima.
Japanese>English
YUYU
YU
The concept of Nichinichi is a sake you can drink a bottle of in your dining room. I don't know how much of the finest sake rice was polished, but it creates a great sense of transparency while carefully sweetening the sake. It is an ideal sake to drink on its own, although it may seem lacking after a strong sake.
Japanese>English
YUYU
Kaze no Mori6号への敬意純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
20
YU
Looking forward to No. 6 yeast. It also uses white malted rice and is close to Shinsei, but more like Kaze no Mori. Interesting. It has a pleasant and refreshing taste with a sourness close to that of yogurt mixed with a slight carbonation that is typical of Kaze no Mori!
Japanese>English
YUYU
Azumaichi東一 純米吟醸 うすにごり純米吟醸にごり酒
Gochoda ShuzoSaga
alt 1alt 2
17
YU
Crobin, a limited edition sake that is said to be. Temperature control is not good because it is an outside drink! At room temperature. Slightly carbonated, with a pleasant sweetness from the Yamadanishiki. A safe fish.
Japanese>English
YUYU
2
YU
Event limited yeast No. 6. The No. 6 is Shinsei, but it is so different when made differently! Soft and clean. The aftertaste is like a No.6 aftertaste, I think.
Japanese>English
YUYU
Miinokotobuki純米大吟醸　酒未来純米大吟醸生酒
Mii no kotobukiFukuoka
3
YU
The mouthfeel is clear and transparent. As it passes over the tongue, a strong sweetness is instantly felt. It has the characteristics of Sake Mirai, but the aftertaste is refreshing without being overly sweet.
Japanese>English
YUYU
Kaze no MoriALPHA TYPE2 このうえなき華純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
18
YU
Bodai Moto Sake. This sake has the strengths of Kaze no Mori, which is a sake that has the flavor of a sake yeast yeast yeast with a clean and refreshing taste.
Japanese>English
YUYU
Ubusuna九州酒蔵びらき別誂生酒
Hananoka ShuzoKumamoto
alt 1
16
YU
The strong carbonation and sweetness of the sake skillfully counteracts the habit of making sake from the original yeast, and sublimates into an aromatic and fruity finish.
Japanese>English
YUYU
Fukuumi雄町純米吟醸
Fukuda ShuzoNagasaki
alt 1alt 2
20
YU
Modern sake Fukuda. It has a refreshing taste with a hint of sweetness. It is amazing to see a modern sake from Saga Kumamoto, but also from Nagasaki.
Japanese>English
YUYU
Mikotsuru山恵錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
24
YU
A modern, easy-to-drink sake with a little carbonation involved. A new sake brewery with a new manufacturer. The sweetness is probably due to the difference in rice. The sweetness has a weighty sweetness like that of persimmon or watermelon. I recognized it as a popular sake of today.
Japanese>English
YUYU
Hakugakusen特仙　吟のさと純米大吟醸
Yasumoto ShuzoFukui
alt 1alt 2
20
YU
Sake with a refreshing sweetness. You can enjoy the sweetness of pure "Gin-no-sato" sake rice produced in Fukui Prefecture, without any unwanted flavors.
Japanese>English
YUYU
ShizengoBIO 荒走り特別純米荒走り
Ookidaikichi HontenFukushima
alt 1alt 2
24
YU
It has the natural sweetness of rice from a natural hometown, a savoriness, and a freshness without the rough-and-tumble taste. The taste of the rice is well conveyed, and is suitable for everyone. It is light and easy to savor, so it goes down smoothly.
Japanese>English
YUYU
Fusano Kankiku蔵元限定酒2022純米酒純米
Kankiku MeijoChiba
alt 1alt 2
23
YU
This sake is only available at a sake brewery in Kujukuri, Chiba Prefecture. Despite being a junmai sake, it has a gorgeous aroma and a dark rummy flavor; although priced at 1,200 yen, it tastes as noble as a Sharaku. If drunk blind, it is at a level that would make it a top-class choice among famous brands. I honestly thought I wouldn't go twice because it was so far away, but both the junmai daiginjo and the junmai sake were so damn good, I'm thinking I'll have to go back!
Japanese>English
YUYU
Fusano Kankiku蔵元限定酒純米大吟醸
Kankiku MeijoChiba
alt 1alt 2
23
YU
Limited edition sake from the brewery sold at "Only", a direct sales outlet attached to the brewery in Kujukuri, Chiba Prefecture. Only junmai daiginjo and junmai sake are sold. I was excited to see how different it was from the many other brands... Yum! The acidity is strong! The sweetness with a little foaminess is the usual Kangiku. The sourness from the first taste comes and then the sweetness comes again. It was worth the hour drive lol.
Japanese>English
YUYU
Emishiki赤い糸　滋賀吟吹雪　花酵母オシロイバナ純米吟醸生酒
EmishikiShiga
alt 1alt 2
23
YU
A rare sake with floral yeast. It has the taste of Laughing Four Seasons (fragrant aftertaste with sweetness from the bubbly sensation), but with "odor and bitterness from the flowery aroma".
Japanese>English
YUYU
Zaku新酒ヌーボー純米大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
25
YU
First crop in a long time. I bought it because I was attracted by the new sake, and it was fresh and lived up to my expectations. It has a refreshingly smooth entry on the palate, with a tangy carbonation. Then, there is a rich sweetness. Perhaps it is the youthfulness of the new sake, but it has a sticky sweetness. Perfect for those with a sweet tooth!
Japanese>English
YUYU
Fusano Kankiku松尾自慢純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
25
YU
The brand was born in the days of its predecessors. The course of "Kangiku" is the same, with a refreshingly sweet taste. The difference is that it is less sweet. The aroma that comes through is gorgeous, and it is hard to believe that it is from the previous generation!
Japanese>English
1

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