Daichi Miyamoto
The sweetness and aroma at the opening are great, but I really like the explosion of umami when Shuho's draft is warmed up...
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Nanka Yokai
First time in my life 🍶 I had fun 🍶 ‼️
I probably missed one. Aradama's nigori sake, Bondara. Bondara" is a dialect of "Tsurara". I've never used it, though.
I had an image of nigori sake as sweet or milky, but BONDARA was clear and light! I thought Aradama's nigori sake was supposed to be mellow, but I didn't expect it to be like this. ‼️ It's like drinking fresh melted water from the bottara. (Not that I've ever drank water with melted icicles in it 💦)
I'd like to visit Kaku-uchi again sometime.
Japanese>English