Since my trip to Miyagi this year, I could not forget Miyaganbai.
It is refreshing, but the taste is robust.
It looks hard to drink, but it is easy to drink.
It is a buzz within me this year!
Purchased at Seijo Ishii.
It is refreshing and easy to drink.
After all this time, I thought that the taste or the feeling of the drink changes depending on what you eat with it. I am learning every day. I am learning every day,
I went to my local liquor store for the first time and bought it.
It was very carbonated even though it was slightly carbonated, but it was thick enough to be sake! It was very thick!
A souvenir from Hokkaido.
This time I chose a low alcohol (14 degrees) nigori sake. Not too sweet and refreshing.
I drank it at room temperature as soon as I bought it, but it would be even better if it were cooler👍.
Sake (2) that I bought on my trip to Nara.
I drank it at an izakaya and it was really good.
It took me three trips to three different liquor stores to find it.
Carbonated, easy to drink, no bitterness.
Really delicious.
The brother of the liquor store said it is very popular now.
Limited to Miyagi Prefecture and not available outside the prefecture.
It is sweet but sharp and very easy to drink.
You don't need any other rice or anything else 🍶.
Low alcohol content makes it easy to drink, fruity and delicious. Just drink it and be happy😇
I think this is my favorite wine so far.
I thought I was a dry drinker, but maybe I'm a sweet drinker.
It's wine. It's wine, but it's sake🍶.
The alcohol content is 12 degrees, so it doesn't feel like alcohol! It's not like alcohol, but it's drinkable. I can drink it.