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SakenowaRecord your sake experiences and discover your favorites
SuruSuru

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The origins of the sake you've drunk are colored on the map.

Timeline

Kuroushi純米原酒生酒中取り無濾過
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17
Suru
This is my first black beef as a snack at a local fish shop. It's so good with sashimi that I think I'll enjoy it on Father's Day👍.
Japanese>English
KarihoWhite label純米原酒生酒
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18
Suru
It seems to have this flavor due to the citric acid of the white koji. The freshness and sourness come in neatly. Today, I'm going to have it with the best red meat of the fresh fish shop in my neighborhood ☺️.
Japanese>English
Kamikokoro限定醸造作品純米吟醸生酒無濾過
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17
Suru
It is a sake with a solid umami taste. That's what I'm talking about. Even though it's not a holiday, I'm in a good mood😄.
Japanese>English
Kakurei令和元年度醸造 純米超辛口純米
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24
Suru
I went to a liquor store while I went to Yuzawa skiing. I found this limited edition sake brewed in 2049. The clarity and drinkability is the best!
Japanese>English
abeあべ定番純米純米生酒
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20
Suru
I was curious about this Abe-san. The freshness of the nigori fresh is nice and spring-like. It goes very well with boiled flounder👍.
Japanese>English
Inogashira純米生 うすにごり みふゆ月生酒にごり酒
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18
Suru
I paired it with horse mackerel sashimi. It is unexpectedly spicy and has a deep taste after the goodness of the throat.
Japanese>English
Azakura特別純米原酒生酒無濾過
alt 1
15
Suru
I see, the sake from Akita Yokote is gentle and tasteful 钎👌. Mackerel grilled with salt and Naomi's game is the best!
Japanese>English
Sogen純米山田錦原酒生酒無濾過
2
Suru
I'm going to have some sake from my hometown today to celebrate my daughter's success.
Japanese>English
Hakkaisan純米歩合45純米大吟醸
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14
Suru
I'll go with this at the end of 2020👍. It will be served with a glass of wine.
Japanese>English
Keyakikura飛良泉大吟醸
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16
Suru
Fruity on the palate and then a firm finish, I'm so glad I saved this for the end of the year😁. With a history of over 500 years👍.
Japanese>English
Tatenokawaブラウンラベル純米大吟醸生酒
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15
Suru
It's a solid taste with a touch of shwarma. It was great with the seafood I bought at a nearby market😄.
Japanese>English
Kikuhime純米山廃原酒生酒無濾過
alt 1
17
Suru
Yamahai😄. And the depth of flavor that only unpasteurized sake can give is incredible!
Japanese>English
Sogen玄心純米大吟醸
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18
Suru
I got it directly from the brewer at Seibu Ikebukuro. I made Seri Shabu Nabe with chicken white soup. It was a great success. The aroma and mellowness of sake stand out.
Japanese>English