A sharp and slightly evil honor student, a complete change from the usual well-balanced honor student.
A little alcoholic.
The white out etiquettes mean that it goes with everything. It's stylish.
Acidity sweetness thick and clear. I can see why it's called a fruity juice, but it's a proper alcoholic beverage. It has a punch, so it goes well with strong dishes.
The eccentricity of the bottle tends to get a lot of attention, but I thought it was a serious sake.
Like a nerd who is really strong in Kyokushin Karate?
Like a guy who acts like a delinquent but works hard cleaning up the neighborhood?
That's the kind of sake.
I had a drink with my junior. Since we were in the mood, we opened a bottle of San-Do. The fine-grained foam hopped in my mouth and was very easy to drink with a light flavor and fluffy aroma.
The aroma of mountain streams and forests, straw hats and white dresses, and summer vacations. That's the kind of sake.
It's always light, refreshing and sparkling, but this one is robust with a strong bitterness. It's like a carpenter's father with a square cut. It's good.
The firm umami and the slight gasiness on the palate are refreshing.
Combined with the label, the image is of ears of rice, the shade of a tree, and a cool brook.
I enjoyed it while thinking back on how hot it was this year. I enjoyed it while thinking back on how hot it was this year,
It has a rather firm gassy feeling. The fruity, light and refreshing mouthfeel reminds me of drinking a soda on the beach under a beach parasol.
The sourness and bitterness come in later.
The sweetness is strong, making it a sake that makes you feel like you are in your youth.
Kawatsuru is sweet.
The sake has a refreshing dry taste with a hint of sweetness. It goes in rather smoothly.
When heated, it becomes more expressive, like a rugged old man's smile.
The fruity aroma and sweet bitterness with a fine fizziness is complex and delicious.
I thought I would stock up on it from now on whenever I see it.
Since my own salted rice-bran paste is also good, I had a bowl of shishamo and rice-bran paste while watching the fireworks at the summer festival.