Kamonishiki荷札酒 槽場汲み純米大吟醸
陸奥五郎
After the beautiful acidity, the soft sweetness spreads in a flash.
I like to serve it with simmered fish.
Japanese>English
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Oroku純米大吟 意宇 舟しぼり 無濾過生原酒
陸奥五郎
A weekend reward for all the hard work you put in last week.
Firm umami and slightly delayed sweetness
Lingering taste in the back of the tongue and upper jaw
It has a strong presence and is honestly delicious!
Japanese>English
Tatsuriki特別本醸造 蔵出し新酒
陸奥五郎
Ryuryoku's first Shibori seasonal product made with 100% Gohyakumangoku from Hyogo Prefecture.
The mellow flavor spreads slowly and lingers in the mouth.
It does not feel so dry.
Japanese>English
Mutsuhassenヌーヴォーおりがらみ 特別純米 生
陸奥五郎
Fruity flavor that spreads to the back of the tongue and upper jaw.
A little bit of apple, and one more, and one more...
Japanese>English
陸奥五郎
Yum...I can drink as much as I want
Japanese>English
陸奥五郎
First day of consecutive holidays Start with a crisp drink
Japanese>English
陸奥五郎
Slowly spreading dry taste
I prefer it with simmered dishes rather than seafood.
Japanese>English
Gassanひやおろし純米吟醸
陸奥五郎
The sweet, mellow, muskmelon-like flavor spreads out.
After slowly fading away, the taste spreads to the back of the tongue again.
A little watermelon flavor remains.
Light sweetness.
Good to enjoy slowly at night. I want to buy another bottle.
Japanese>English
陸奥五郎
Popular now.
I got the impression that it was very fruity, but it was very drinkable.
Japanese>English
陸奥五郎
After opening the bottle, you may think... water? No aftertaste.
As you drink it after a while, you can feel the beautiful sweetness slowly spreading like a robe of feathers with each sip.
It is not too strong, but it disappears while leaving a lingering aftertaste like a feather rising slowly to the sky.
It does not interfere with food. It may be a little insufficient for some people.
Japanese>English
Gassan美月 MIZUKI 純米大吟醸
陸奥五郎
Transparent and fruity taste
Japanese>English
Tatenokawa本流辛口 純米大吟醸
Mimurosugi純米大吟醸 酒未来
Denshu純米吟醸 山田錦 夏
