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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Asabiraki生原酒 非加熱瓶詰純米大吟醸
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18
タイヨウ
This is very spicy! Sweet at first? but then it goes from there to a solid body with some bitterness! As I continued to drink, the tingling aftertaste lingered on for a long time. I can drink it in gulps. Ahhh...I'm going to get drunk comfortably... 🍶.
Japanese>English
Zaku岡山 朝日純米大吟醸
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26
タイヨウ
Light, mellow with little clutter. Slightly dry from the A good sake that is gorgeous and pleasant to drink. This is... I can't help but drink too much of this... This is delicious...
Japanese>English
Tosatsurutosa urara純米大吟醸
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12
タイヨウ
Fruity. But it's dry and gradually heats up the body. Ah, Tosatsuru, after all. And, after all, it is sake from Kochi. I'm not Shanks, but.., I like sake from my hometown...
Japanese>English
Unspecified純米吟醸
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17
タイヨウ
It has a sweet aroma, fruity and easy to drink, with a clean and pleasant aftertaste. I could drink this before I knew it, and before I knew it, I was drunk. LOL! Cold sake is good, but I prefer it cold.
Japanese>English
Akagisan米の響宴特別純米
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17
タイヨウ
Junmai Ginjo-Akagisan and compared. Akagiyama - Rice Hibiki Banquet →Slightly dry with a tangy taste Akagisan →Mild than Akagisan However, as I drank more and more, I couldn't tell the difference. LOL! However, I think Akagisan is easier to drink.
Japanese>English
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14
タイヨウ
Tonight we will be serving a sake from the Ogino Sake Brewery in Miyagi, Tohoku. If served cold, it has a crisp aftertaste, and if served chilled, it has a mild yet powerful flavor. A pleasantly intoxicating sake with just the right amount of spiciness.
Japanese>English
Zaku新酒 2023純米大吟醸
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16
タイヨウ
I took it out of the fridge and drank it right away... Hmmm...thorny and bitter? But after 10 to 15 minutes, my impression changed drastically! The gorgeous aroma that spreads in a fluffy manner and the slightly rough bitterness that lingers afterwards. Ah, a pleasant sake to drink.
Japanese>English
Zuiyo純米大吟醸槽しぼり
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11
タイヨウ
Chilled Sake→Cold. The mellow and calm aroma spreads softly in the mouth. The spiciness lingers on the palate. It has sweetness, umami, and elegance. A good sake. Delicious...
Japanese>English
Shotoku花洛純米大吟醸
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21
タイヨウ
Happy New Year! The first sake of the year is from Kyoto. It has a mild umami flavor and a spiciness that comes slowly. It is more gorgeous than other Hanaraku. It also tastes sweet after a while. I hope that the year starting on Tenshunichi will be a really good year.
Japanese>English
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22
タイヨウ
When cold, it's dry and crisp. Fruity taste spreads in the mouth. Soft and fluffy when chilled But the base is dry. It's a must for those who like dry taste! It's still delicious!
Japanese>English
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17
タイヨウ
The bearded version after a long time! Fruity taste that spreads the moment you put your mouth on it. Moderate dryness and pleasant bitterness ...Luxury! And as it gets loose, the bitterness gradually becomes milder. Ah... Delicious... Have a good time!
Japanese>English
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20
タイヨウ
It goes in smoothly and is dry. Easy to drink with a clean aftertaste. After a little time, it becomes sweeter and the sense of alcohol becomes stronger. Yes, it goes well with snacks.
Japanese>English
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13
タイヨウ
I bought it as a souvenir when I went back to my hometown.... I bought it as a souvenir when I went back to my hometown.... That was my honest impression! As the name "Hana ni Koishite" (in love with flowers) and the gorgeous cherry blossom label suggest, the aroma is gorgeous, and in a good way, it has a soft impression not unlike sake made by Tsukiyotan in Kochi. It was described on the box, As a Kochi native, I was also happy to learn about the life of Tomitaro Makino and the origin of Shibotan. Mitsuaki Tanaka encouraged the brewery by saying, "It is mellow under the sun and should be the king of sake from now on," and named the brewery "Botan is the king of all flowers, and Tsukasa Botan is the master of all flowers. Now and in the past, we still want to support our hometown sake and hometown breweries!
Japanese>English
Senkinクラシック仙禽 無垢 2022
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14
タイヨウ
It is mellow, acidic and casual. On the other hand, it is dry, like old-fashioned sake 😺. The impression is exactly what we were aiming for. The aroma lingers on the tongue and is pleasant, making it easy to drink. Ah, it was a good time for a handsome man.
Japanese>English
きっしゃん
It was interesting to see so many different impressions of the same drink.
Japanese>English
タイヨウ
Kishan (member of India's military caste) I am also from Kochi, so I guess local sake is the way to go! However, it's still fun to have different opinions like this!
Japanese>English
Born吟撰純米大吟醸
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13
タイヨウ
In addition to winning the Champion Sake at the 2010 International Wine Challenge (IWC), Ginsen has also won various domestic and international awards for its other sake products. It was introduced on the popular TV program "Gaia no Yoake" (Dawn of Gaia) as a sake brewery with its eyes on the world. I was looking forward to visiting the brewery... Ho-ho... aromatic and mild... Dark - sweet? Umami? The sweetness and umami spread softly throughout my mouth, giving me a good feeling. I like to drink light and dry sakes quickly, but it is also a good time to savor such sakes slowly. I enjoyed it very much!
Japanese>English
Jikonきもと秋津山田錦純米大吟醸
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17
タイヨウ
The aroma is very fruity. In the mouth... it is dry with quite a bit of alcohol. What do you prefer? Cold sake <Cold sake The alcohol taste is mellowed and it is easier to drink. The toji's name on the label is also somewhat tantalizing. Ah, I am happy to be able to sip such a good sake ♡.
Japanese>English
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12
タイヨウ
Served cold! It's refreshingly dry. I like it! The aroma spreads quickly, but it disappears without any aftertaste. No wonder it has won a gold medal at the "Delicious Sake in a Wine Glass Award" for the past few years. As the sake gets a little tepid, it gives a mellow impression. When I looked it up, I found that it was also introduced in "Gaia no Yoake" (Dawn of Gaia)... Next time, I would definitely like to try it lukewarm!
Japanese>English
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