タイヨウ
Sake that is sake-like in the conventional image.
Moderately spicy.
Enjoy it leisurely with some snacks.
Tomorrow is a vacation.
This sake is just right for a laid-back mood.
Japanese>English
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タイヨウ
The label on the back even recommends a sake cup, so I thought it would be a bit sweeter and more feminine...
But... it was a lot spicier than I expected!
Not super dry, of course, but spicier than I expected!
It was a perfect complement to the richness and sweetness of the Houbamisou that I received as a souvenir.
This goes well with it!
The spiciness of the base is still there, even if it changes its expression as time goes by.
Delicious...
Good time...
Japanese>English
タイヨウ
I didn't know that!
Kaygetsu is a sake brewery in Tosa-cho Tai, isn't it?
My grandmother is an Ishihara, so I can only get attached to it!
Although it is a local sake from Kochi, it has a softly spreading flavor and is easy to drink, almost like a wine.
It is a local sake from Kochi, but it is also easy to drink with a soft and delicious flavor, almost like a wine.
Japanese>English
タイヨウ
The first sake of the new year.
The label is also Wakayama's typical orange,
It seems to brighten up the new year!
And, the sake is so good, it's hard to imagine anyone not liking it,
This is... who wouldn't like it...
Polishing ratio 35%.
Luxurious, clear, sweet, spicy, and crisp!
When the temperature rises a little, the aroma that spreads softly is also good!
I definitely want to drink it again! It makes me want to drink it again for sure!
Beautiful sake!
I wish you a happy and prosperous year 2025!
Japanese>English
タイヨウ
Fruity and dry.
Cold sake -> Mellower when cold.
I prefer this one!
It's hard to say how it moves from there to mellower and mellower...!
But it is always spicy!
I liked this sake more than I thought I would!
Japanese>English
タイヨウ
Unique to the Yamahai style of brewing
While still retaining the darker, muddy taste,
It is dry and easy to drink.
It is a memorable sake brewery that I have actually visited, but I had no idea that "Masumi" was named after the treasure of Suwa-taisha Shrine...
It made me want to visit Suwa again.
Japanese>English
タイヨウ
This is very spicy!
Sweet at first? but then it goes from there to a solid body with some bitterness!
As I continued to drink, the tingling aftertaste lingered on for a long time.
I can drink it in gulps.
Ahhh...I'm going to get drunk comfortably... 🍶.
Japanese>English
タイヨウ
Light, mellow with little clutter.
Slightly dry from the
A good sake that is gorgeous and pleasant to drink.
This is...
I can't help but drink too much of this...
This is delicious...
Japanese>English
タイヨウ
Fruity.
But it's dry and gradually heats up the body.
Ah, Tosatsuru, after all.
And, after all, it is sake from Kochi.
I'm not Shanks, but..,
I like sake from my hometown...
Japanese>English
Unspecified純米吟醸
タイヨウ
It has a sweet aroma, fruity and easy to drink, with a clean and pleasant aftertaste.
I could drink this before I knew it, and before I knew it, I was drunk. LOL!
Cold sake is good, but I prefer it cold.
Japanese>English
タイヨウ
Junmai Ginjo-Akagisan and compared.
Akagiyama - Rice Hibiki Banquet
→Slightly dry with a tangy taste
Akagisan
→Mild than Akagisan
However, as I drank more and more, I couldn't tell the difference. LOL!
However, I think Akagisan is easier to drink.
Japanese>English
タイヨウ
Tonight we will be serving a sake from the Ogino Sake Brewery in Miyagi, Tohoku.
If served cold, it has a crisp aftertaste, and if served chilled, it has a mild yet powerful flavor.
A pleasantly intoxicating sake with just the right amount of spiciness.
Japanese>English
タイヨウ
I took it out of the fridge and drank it right away...
Hmmm...thorny and bitter?
But after 10 to 15 minutes, my impression changed drastically!
The gorgeous aroma that spreads in a fluffy manner and the slightly rough bitterness that lingers afterwards.
Ah, a pleasant sake to drink.
Japanese>English
タイヨウ
Chilled Sake→Cold.
The mellow and calm aroma spreads softly in the mouth.
The spiciness lingers on the palate.
It has sweetness, umami, and elegance.
A good sake.
Delicious...
Japanese>English
タイヨウ
Happy New Year!
The first sake of the year is from Kyoto.
It has a mild umami flavor and a spiciness that comes slowly.
It is more gorgeous than other Hanaraku.
It also tastes sweet after a while.
I hope that the year starting on Tenshunichi will be a really good year.
Japanese>English
タイヨウ
When cold, it's dry and crisp.
Fruity taste spreads in the mouth.
Soft and fluffy when chilled
But the base is dry.
It's a must for those who like dry taste!
It's still delicious!
Japanese>English
タイヨウ
Mellow sweetness that spreads softly.
It was delicious.
Japanese>English
タイヨウ
The bearded version after a long time!
Fruity taste that spreads the moment you put your mouth on it.
Moderate dryness and pleasant bitterness
...Luxury!
And as it gets loose, the bitterness gradually becomes milder.
Ah...
Delicious...
Have a good time!
Japanese>English
タイヨウ
It goes in smoothly and is dry.
Easy to drink with a clean aftertaste.
After a little time, it becomes sweeter and the sense of alcohol becomes stronger.
Yes, it goes well with snacks.
Japanese>English