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おみそ汁おみそ汁
佐賀の日本酒呑み 出張先で味わう日本酒が楽しみ 波乱の第42回全国きき酒選手権大会で 全国5位いただきました 好きな酒は、 溝上酒造 天心 純米吟醸 青木酒造 鶴齢 純米吟醸 長州酒造 天美 純米大吟醸 赤磐雄町生 だいたい玉チカ、しめなわ酒店、 あんくるふじやで購入 四号瓶2000円以下でなんとか 精米歩合 % アルコール分 % 使用米/使用麹 製造年月

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カップ酒部
24
おみそ汁
On a business trip to Ibaraki and Tsukuba Purchased as a souvenir for myself Polishing ratio 50%. Alcohol content 15 Rice / Koji used Rice (domestic) / Rice Koji (domestic) Date of production: Nov. 2022 Good for a cup sake. The smell is not too strong, but it is a little bit fussy on the tongue.
Japanese>English
女神の秋の詩純米大吟醸ひやおろし
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家飲み部
20
おみそ汁
Rice polishing ratio 45 Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production: Oct. 2022 The Sumikawa Brewery of Toyo Bijin Autumn flavor of the "Fat Poem of the Goddess" series After one summer, it has a moderate flavor and is easy to drink. It is an easy-drinking sake. It is a daiginjo but not too mellow. It is not too mellow and goes well with light food. I would definitely like to repeat it!
Japanese>English
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唐人町まちかど広場
17
おみそ汁
The last drink of the day from Yamato Sake Brewery in Saga Prefecture, which stopped brewing sake this year. Akakabe no Progress It will be brewed in 2021. It will probably be the last Akakabe in my life. I was deeply moved by the thought that it would probably be the last Akakabe in my life. I took a little bit of it as if I was licking it.
Japanese>English
Amabuki日下無双 おりがらみ生生酒おりがらみ
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唐人町まちかど広場
17
おみそ汁
The second drink at Karajin Bar Amabuki Shuzo's Nisshita Musou Oirigarami Nama As you can see, it's a bit cloudy with a sticky organic smell. Sticky organic smell A lingering aftertaste. I didn't like this one much.
Japanese>English
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家飲み部
22
おみそ汁
Purchased in Matsuyama City, Ehime Prefecture Rice polishing ratio 60 Alcohol content 15-16 Rice / Malted Rice used Rice (domestic) / Rice Koji (domestic) Date of production: 2022.08 Travel souvenir 180ml The sake aroma at the start is weaker than that of Shusen Eiko, but the lingering aftertaste is long-lasting. but the lingering aftertaste is long-lasting. It did not go well with today's entrée of squid and sea urchin. It was not a good match with today's entrée, ika-Uni. Jarimame, which I joined in a hurry, was a better match. a better match.
Japanese>English
Shusen EikoLaugh with SAKE 伊予しずく媛純米吟醸
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家飲み部
24
おみそ汁
Rice polishing ratio 60 Alcohol content 16.0 Rice / Koji used: Rice (Ehime) / Koji (Ehime) Date of production 04.6 Purchased at a souvenir shop in Dogo Onsen in Matsuyama The first sakes are very old and the first sakes are very old, like a New Year's sake. It just stirs in your mouth in a rage and then quickly goes away. If you drink it while the sake is still in your mouth, it becomes very sharp. Interesting sake!
Japanese>English
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家飲み部
21
おみそ汁
Rice polishing ratio 45 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2022.06 Yamadanishiki produced in Hagi, Yamaguchi There was a pint left in the fridge. The aroma was a little subdued. But the taste is good enough.
Japanese>English
Keigetsu吟之夢純米大吟醸
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堀川
21
おみそ汁
At Horikawa in Kochi City Today's Sake Tasting Set 1280 Local Sake Comparison Shibotan Yamahai Junmai Kamawanu Kaygetsu Gin no Yume Yamahai Junmai drunken whale junmai ginjo koiku 54 hi-ire Kamawanu was the easiest to drink.
Japanese>English
Suigei高育54号純米吟醸
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堀川
19
おみそ汁
At Horikawa in Kochi City Today's Sake Tasting Set 1280 Local Sake Comparison Shibotan Yamahai Junmai Kamawanu Kaygetsu Gin no Yume Yamahai Junmai drunken whale junmai ginjo koiku 54 hi-ire Kamawanu was the easiest to drink.
Japanese>English
Tsukasabotan山廃純米 かまわぬ純米山廃
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堀川
16
おみそ汁
At Horikawa in Kochi City Today's Sake Tasting Set 1280 Local Sake Comparison Shibotan Yamahai Junmai Kamawanu Kaygetsu Gin no Yume Yamahai Junmai drunken whale junmai ginjo koiku 54 hi-ire Kamawanu was the easiest to drink.
Japanese>English
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