Timeline
おみそ汁The last drink of the day
from Yamato Sake Brewery in Saga Prefecture, which stopped brewing sake this year.
Akakabe no Progress
It will be brewed in 2021.
It will probably be the last Akakabe in my life.
I was deeply moved by the thought that it would probably be the last Akakabe in my life.
I took a little bit of it as if I was licking it. おみそ汁The third cup at Karajin Bar, using two
Junmai Daiginjo by Shichida
It certainly has the lofty fragrance of a daiginjo
and the umami is strong.
but it's not to be drunk in large gulps. おみそ汁The second drink at Karajin Bar
Amabuki Shuzo's Nisshita Musou Oirigarami Nama
As you can see, it's a bit cloudy with a sticky organic smell.
Sticky organic smell
A lingering aftertaste.
I didn't like this one much. おみそ汁Karajin Bar The first drink is
Ao Ao from Azuma Tsuru Sake Brewery
It was the middle of a bottle.
A little weak on the schwashy feeling.
It rises gradually at an angle.
A little lingering aftertaste at the end. RecommendedContentsSectionView.title
