おみそ汁
Rice polishing ratio 50%.
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: 2022.02
Sake Degree +4
Acidity 1.4
100% Yamadanishiki (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
It is said to be a light and crisp type of sake, but it has the flavor and aroma of a daiginjo.
However, it has the flavor and aroma of a daiginjo, but not the sharpness and freshness of a summer sake.
It's a daiginjo to begin with, so I guess that's just how it is.
It's not unpleasant, and as the day goes by, it becomes easier to drink.
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