Yukinobijin貴醸酒 活性にごり 山田錦
Andrew
It has a dry, refreshing, and refreshingly dry feeling that is hard to believe that it is a kijo sake. However, there is a hint of sweetness at the back of the tongue.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
698Favorite Brands
0Timeline
Andrew
Snow Kayasha obtained at an Aeon in Akita. It is not too sweet and not too sour, but has a lactic acid sweetness at the back of the nose. As expected of the sake kingdom, the quality is high.
Japanese>English
Azakura裏阿櫻black
Andrew
Soft sweetness, moderate yogurt-like acidity. Soft on the tongue.
Japanese>English
Morishima美山錦 純米生酒
Andrew
The acidity is strong. Thick sweetness comes later. The slightly hard taste softens as the temperature rises.
Japanese>English
Denshu特別純米酒 山廃仕込
Andrew
Thick acidity and sweetness of Yamahai. Serve with lamb dumplings. Powerful enough to be enjoyed with a meal.
Japanese>English
Jikon特別純米 生
Andrew
Light acidity with light gassiness. Soft sweetness comes later. The aroma on the nose is also soft.
Japanese>English
Andrew
Sweet and sour spring flavor. It is refreshing without oli, and becomes rounder when mixed with oli.
Japanese>English
Andrew
Soft sweetness and moderate acidity. Gentle taste. Slight astringency behind the floral aroma.
Japanese>English
Andrew
Thick sweetness and soft acidity. Rich aroma.
Japanese>English
Urazato桜翔 純米大吟醸
Andrew
Soft sweetness. Moderate acidity. Gentle taste with no corners.
Japanese>English
Hayaseraかどや酒店限定酒 大吟醸
Andrew
Soft and rich flavor of sweet-umami. Refreshing aroma on the nose. The lingering sweetness is also gentle.
Japanese>English
Andrew
Before the cherry blossoms fall. Sweet and sour gentle taste. The softness without corners is as expected of Aizu Musume.
Japanese>English
Andrew
Kadoya Sake Shop hanpukai. I was surprised to receive sake wrapped in newspaper. I was even more surprised when I opened it. It was full of ooze. It was strained through a colander. Milky, shwashy, rich flavor. The sweetness is light.
Japanese>English
Andrew
It is light and easy to drink. Both sweetness and acidity are moderate and soft on the tongue. A fresh floral aroma that passes through the nose.
Japanese>English
Morishimaひたち錦 純米吟醸 生
Andrew
Lightly gassy with a clean acidity. The sweetness is soft. It has a gentle taste that does not tire the drinker.
Japanese>English
Andrew
Lightly cloudy like a spring haze. Light sweetness and soft acidity. The aroma that passes through the nose is also soft. It is refreshing.
Japanese>English
Yumegokoro純米吟醸おりがらみ
Andrew
A refreshing, shwashy taste. As the temperature rises, the sweetness becomes more intense. The aroma of flowers is soft and fluffy.
Japanese>English
Andrew
Transparency that one would not expect from a 90% polished rice yeast. Refreshing acidity like lemon and moderate sweetness.
Japanese>English
Shichihon'yari純米山田錦うすにごり生原酒
Andrew
When opened, the flavor is a bit hard. When exposed to air and the temperature rises slightly, it instantly becomes soft, with a green-fleshed melon aroma and sweetness.
Japanese>English
Denshu純米大吟醸 山田錦
Andrew
No corners at all, gentle sweetness and moderate acidity. A great taste indeed. Delicious!
Japanese>English