Jikon純米吟醸 朝日 火入
Andrew
Sourness and sweetness are well balanced and easy to drink. The aroma through the nose is also soft.
Japanese>English
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Andrew
Refreshing acidity and slight gassiness. The sweetness is firm but not clingy.
Japanese>English
Andrew
Soft and reassuring taste. A little hard when opened, then quickly becomes gentle sweetness. Slight acidity, sharpness with no bitterness.
Japanese>English
Fuji Taikan山田錦純米酒初しぼり
Andrew
The first new sake of the season is from Morishima Shuzo. Very light gasiness with fresh acidity and sharpness. Fresh aroma of green melon.
Japanese>English
Andrew
Clean and dry, with aromas of honey and caramel.
Japanese>English
Andrew
The sweetness, acidity, and aroma are in perfect balance. It is still delicious.
Japanese>English
Andrew
Refreshing lemon juice flavor. Sourness is strong, sweetness is moderate, and the taste is refined.
Japanese>English
Zenkichi13 thirteen
Andrew
As the name suggests, it is light at 13 degrees Celsius. The sweetness has depth and is not just light, as one would expect.
Japanese>English
Denshu50周年記念ボトル 純米酒山廃仕込 古城錦
Andrew
The sweet aroma that rises in the glass, well-balanced acidity and sweetness of Yamahai, and sinks in gradually. It has a gentle taste.
Japanese>English
Naraman純米酒 ひやおろし
Andrew
Dry and refreshing on its own. When paired with fish, it has a gradually sweet taste. A gentle sake with a deep flavor.
Japanese>English
Hayasera特別純米酒 夜長月
Andrew
It has a creamy attack followed by a spicy sharpness. The clean, dry taste makes it easy to pair with meals.
Japanese>English
KoeigikuHarujion
Andrew
Slight bitterness with a refreshing gasiness and acidity. Slightly sweet and dry.
Japanese>English
Andrew
At a liquor store in Koriyama before summer. Slightly caramelized aroma on the nose, dry with a delicious flavor. Tasted on the rocks, it is even easier to drink.
Japanese>English
Andrew
Soft and gentle on the palate. The aroma is sweet, but the sharpness is clean and spicy.
Japanese>English
Andrew
As expected of Hirotogawa. The balance of sweetness, acidity, sharpness, and aroma is stable. The astringency that comes gradually at the end is also good.
Japanese>English
Andrew
Soft and dry, with the gentleness of a daiginjo. The sharpness is clean and the aroma is refreshing. But the round sweetness has not disappeared.
Japanese>English
Dewazakura純米吟醸生詰 夕月夜
Andrew
It has a clean taste with moderate sweetness and acidity, but a soft mouthfeel. The sweetness is gradually spread to the back of the tongue.
Japanese>English
Andrew
This is the second blue dragonfly this year. Transparent sweetness and acidity. The taste is soft and without corners. The aroma that passes through the nose is also refreshing. It is still delicious!
Japanese>English
Andrew
Refreshing, refreshing acidity. The taste is thicker than last year.
Japanese>English
Andrew
Yamashiroya matured is the most popular sake for fall, with its low acidity, gentle sweetness, and refreshing sharpness, making it easy to pair with meals. Serve with grilled swordfish.
Japanese>English