Andrew
Next, the second plum work, a sake-based plum wine made with 500 grams of Shirakaga plums, 4 g of Momogawa nigori sake, and 120 grams of iced sugar. Last year's plum wine made with nigori sake was delicious with a soft sweetness, so we decided to make it again this year. According to the Sake Tax Law, we are required to use sake with a minimum alcohol content of 20 degrees Celsius. We just barely made it.
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まつちよ
Hi Andrew 🌞.
Your plum wine soaked in nigori sake sounds delicious 😊.
I often read in recipes that the ratio of ume and icesugar is 1 to 1, but that's pretty conservative.
Is it just right because the nigori of Momokawa is sweet? 🤔
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