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雪之烝雪之烝
日本酒をこよなく愛する酒呑み。 美味しい肴と日本酒を求めて、日々日々勉強。 最近は土日で一升瓶が空になる、周囲に引かれる今日この頃… 最近は栃木県、奈良県に銘酒、好みのお酒があることに気がついた…(*≧∀≦*) 美味いものは美味いし、人の数だけ美味いがあると思う今日この頃。(*´ω`*) 肴も日々、勉強。かなり楽しい。❤️

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47

Favorite Brands

0

Most Check-in Brands

Kid
5(22.73%)
Shinomine
4(18.18%)
Kazenomori
4(18.18%)
帰山
3(13.64%)
Toyobijin
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
11(23.4%)
Nagano
7(14.89%)
Wakayama
5(10.64%)
Yamagata
4(8.51%)
Gifu
3(6.38%)

Timeline

雪之烝雪之烝
Toyobijin女神の夏の詩純米大吟醸
Sumikawa ShuzojoYamaguchi
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26
雪之烝
Today's bottle. When the bottle is uncorked, it has a sweet aroma like pears (kosui). When you put it in your mouth, you will taste sweetness, slight acidity, and finally bitterness, which goes down your throat and makes it easy to drink. It has a sweet taste but is not heavy, making it a very summery sake. (*´ω`*)
Japanese>English
雪之烝雪之烝
Kazenomorialpha1 夏の夜空純米
Yucho ShuzoNara
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32
雪之烝
Second run today. The standard wind forest. Purchased because of the summer night sky. The alcohol content is low, 11%. My first impression was apple juice? Easy to drink. (Holy crap!) It is also delicious. I recommend it to women. I would like you to enjoy it slowly with a glass of champagne. I want you to chill it and enjoy the subtle aroma and acidity slowly as an aperitif. (*⁰▿⁰*) It has a sour taste, but it may go well with pickles, asazuke (lightly pickled vegetables), and other snacks. (*⁰▿▿↪No_2070*)
Japanese>English
雪之烝雪之烝
Shinomine純米吟醸生酒無濾過
Chiyo ShuzoNara
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32
雪之烝
Today's bottle. It started with Natsu Butei, a summer limited edition of Shinomine, which was purchased at our favorite liquor store after enjoying the rest of yesterday's Hanaboe. As is typical of summer sake, it is refreshing and clean. (*≧≧≦*). Clean water, light acidity, sweetness, and a slight fizzy feeling...delicious...(*⊙ω⊙`) This is delicious. I think it would be great on a hot day when it's a little more chilled and married with ayu fish, summer oysters, or pike conger... Shinomine is my favorite brand. ❤️
Japanese>English
雪之烝雪之烝
Hanatomoe山廃原酒無濾過
Miyoshino JozoNara
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23
雪之烝
Today's bottle. It has a unique acidity and a strong astringent taste. Slight sweetness and dry taste. It may be a bit different for different tastes...? I like this sake because of the lees. (*≧≧≦*). I think it is an interesting sake that will change as the day goes by. But I think I will drink it today... (°▽°) The 2nd day after corkage... Hanaboe, I put it in my mouth with a little expectation... "? Huh? Strangely enough, it was almost the same as the first day. It was unexpected, but it was still delicious, so I enjoyed it until the end. (*´ω`*)
Japanese>English
雪之烝雪之烝
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22
雪之烝
Today's bottle. Beautiful sake. Here are my impressions after taking a sip. Clean water with no miscellaneous taste. (Holy shit!) The picture of Hannya under the words "Dai-harakuchi is...(*⊙ω⊙`)
Japanese>English
雪之烝雪之烝
Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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22
雪之烝
Today's film. I was attracted by one word, "Natsu no Shippu" (summer gale), and decided immediately. The word "gale" is true, and it is a refreshing sake. I thought it would be best served with hamo (pike conger eel)... It is a well-balanced sake with sourness, bitterness, and a bit of sweetness. After a few days of drinking, it will lose its sharpness and become easier to drink. (o^^o) This is delicious. (*´`I love it!) The 2nd day after corkage As expected, it is not sharp and rounded, making it even easier to drink. It has just the right amount of acidity and sweetness to make it enjoyable even for those who don't like sake. (Holy crap!) Yes, it's delicious. (*≧∀≦*)
Japanese>English
雪之烝雪之烝
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21
雪之烝
Today's first bottle. Purchased because of the jacket. Light sweet aroma, strong acidity and fizziness. It has a slight cypress-like aroma. The throat is dry and does not linger. (Translated by: Delicious... I think it is better to enjoy it in a glass. **That's right, it's a good one...
Japanese>English
雪之烝雪之烝
Kid純米吟醸純米吟醸
Heiwa ShuzoWakayama
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27
雪之烝
One of the last day of GW. (**Oh, it's a decision made by me.) As the label says, the aroma is a ginjo aroma, a little sweetness and a strong acidity come together to make a well-balanced sake with a spicy taste that goes down your throat. (*´◒`*) The 2nd day after corkage The impression is that the acidity and sweetness are changing strongly. However, it is not an unpleasant sweetness...( ^ω^ )
Japanese>English
雪之烝雪之烝
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19
雪之烝
Today's bottle. Slightly sweet aroma, fruit-like sweetness and well-balanced acidity with a bitter, pungent taste at the end? ( ^ω^ ) Personally, I think it is an aperitif. For a mid-meal drink, it seems a little heavy...(o^^o)
Japanese>English
雪之烝雪之烝
Yamaboshi爆雷純米純米
RokkasenYamagata
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25
雪之烝
Today's first bottle, the first one in GW. It's a dry one, just like the name "Bakudai" (bombed lightning). It's cosy, but I personally think it's a little short...? It tastes good, but.... (◡◡) Dry and light drinking, for better or worse? (´´That´´s a good thing...´´) Once you get used to it, you get the impression that the miscellaneous tastes of junmai sake linger at the end.
Japanese>English
雪之烝雪之烝
帰山番外編三番　extraEdition純米吟醸
Chikumanishiki ShuzoNagano
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14
雪之烝
Today's bottle. I completely forgot that I drank it last week and was worried about Tatenogawa and bought it... _:(´´ཀ`∠):. It's good, though, because it tastes good...right...?
Japanese>English
雪之烝雪之烝
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24
雪之烝
Today's bottle. The summer sake jacket was a deciding factor, as there was not much time to spare. The aroma after the bottle was uncorked was very mild. It is dry and light, as is typical of drunken whales. It is tangy, dry, and refreshing, and in a good sense, it is a sake that is typical of drunken whales. It is a sake that does not interfere with food. (*´``*) I don't dislike it, but I might get bored of it. I don't dislike it, but I might get tired of it...
Japanese>English
雪之烝雪之烝
帰山extra Edition 袋しぼり純米吟醸おりがらみ
Chikumanishiki ShuzoNagano
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17
雪之烝
Second bottle today. Lees entanglement. On the first day, there is a sense of fizziness, with a slight sweetness and sourness coming through and a lingering impression of bitterness. Easy to drink. On the second day of bottling, the fizziness is gone and the acidity comes forward more strongly than the sweetness. Personally, I think I like it better on the second day... I've recently been into lees-related wines...
Japanese>English
雪之烝雪之烝
Kid春ノ薫風　純米吟醸純米吟醸生酒
Heiwa ShuzoWakayama
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19
雪之烝
Today's bottle Gorgeous light sweetness and a bit of bitterness with a refreshing sensation that goes down your throat. The image of springtime sake, Kaorukaze. I used to avoid it because of its slightly heavy personal image, but the image of Kido has changed. (*´`I'm sure you'll enjoy it!)
Japanese>English
雪之烝雪之烝
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8
雪之烝
Second restaurant The second drink I chose was Hyakujuro. It's refreshingly light and dry, and a good way to take a break and reset your palate. (**) Jacket is also my favorite sake.
Japanese>English
雪之烝雪之烝
19ハナカマキリ
Ozawa ShuzojoNagano
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15
雪之烝
Second store I share with a friend the Uraharu Shika and the Jyukuhanakamakiri, which were sold out at the first store. I think the Uraharushika was a refreshing sake... not too sure of my memory... Jyuukyu is a sweet and gorgeous sake, in a good way, just like the image of Jaketo. The first touch was that "Hanakamakiri" was a good expression. It has a sweetness that is not unpleasant, acidity, and a gorgeous appearance. (**I love it!). But maybe it's good because it's one cup at the restaurant, for me... ...I can't drink a lot of it? (o^^o)
Japanese>English
雪之烝雪之烝
Bojimaya兎心　BLACKにごり酒
Tokoro ShuzoGifu
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6
雪之烝
The sake was slightly cloudy, but lighter than I had imagined and surprisingly well-balanced in bitterness and acidity. It was a sake that exceeded my expectations in a good way. My first sip impression was interesting. (**)
Japanese>English
雪之烝雪之烝
Shichikenスパークリング 山ノ霞発泡
Yamanashi MeijoYamanashi
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18
雪之烝
Today's bottle. Jacket purchase. (*´`*) The sweet aroma, sweetness in the mouth, and gentle acidity give it the image of an aperitif, but the sweetness doesn't linger, so it can be enjoyed even during a meal. （It's also very enjoyable even during a meal.)
Japanese>English
雪之烝雪之烝
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16
雪之烝
Today's bottle. A little more acidic than the image. The sourness and sweetness remain, but the aftertaste is not bad. It has a bit of bitterness on the throat. It seems to change after a few days of drinking. (*´`I hope it will be good!) 4/16 The 2nd day after being uncorked The acidity becomes weaker and a refreshing sweetness comes to the fore. (**I hope so.) (**I hope so.) The taste is still clear and the bitterness is still there.
Japanese>English
雪之烝雪之烝
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19
雪之烝
Today's one. (*´`I love it!) It has a light sweetness, but it is not heavy, and it goes down your throat smoothly. It is a good impression for a sake from Tosa, It has a smooth flow without the strong "cut" that you often find in Tosa sake. It is a sake that goes down smoothly. （It's a good sake for a good time.) 4/15 One week has passed since it was uncorked. It has a strong sense of clarity like water, and the sweetness of rice comes later. Delicious. (*´``*)
Japanese>English
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