donkun
Dry and dry on the palate, then fresh and sweet 😋.
Quite a perfection!
Japanese>English
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donkun
Dry sake with cemedine aroma and acidity (sake strength 11).
It has a firm and crisp taste.
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donkun
It has the sweetness of white peaches and the acidity of grapefruit as described on the label, making it an elegant and easy-to-drink sake.
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donkun
This is also part of the community development project. As a junmai ginjo, it was slightly clearer than the junmai sake from the other day. This sake gives the impression of having been laid down for some time and is quite rich.
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donkun
Sake brewed by Motosaka Sake Brewery in Hachibei. I hear it is part of a community development project.
Dry sake. Made with water from the Tachibai irrigation channel in Taki Town, Mie Prefecture, and "Ise Nishiki" sake rice produced in Mie Prefecture.
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donkun
It is like a white wine. It has a strong acidity and tastes like grapes and muscat.
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donkun
The slightly twitchy quirkiness of Kami no Ho that I felt when I first drank it has now become a standard taste.
The combination of the characteristics of the sake and the ease of drinking makes it very tasty. It would be extravagant to ask for more.
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donkun
It has a sense of maturity, yet it is aromatic without being too heavy.
You can enjoy its peculiar taste and drink it smoothly.
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donkun
One sip and it is quite delicious.
It has a sake-like flavor, but it is also fruity, and the sake cup goes right along with it.
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donkun
It is crisp, dry, and delicious with a rich umami flavor.
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donkun
Fruity and easy to drink. But a little too sweet.
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donkun
Dry type with a slightly bitter taste. After about 2 days of opening the bottle, I started to notice a white grape-like taste.
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donkun
Although my memory is a bit fuzzy, I thought it was a delicious sake that met my order for a dry, not light sake.
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donkun
A dry sake with low milled rice but little miscellaneous taste.
I would like to go on a sake drinking trip to Yamaguchi Prefecture.
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donkun
I couldn't check the label, but I guess this is also hiyaoroshi. It is a dry sake with some sweetness and umami. Delicious!
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donkun
Autumn-aged sake stored at low temperature for one summer. A well-balanced dry sake. Recommended for everyone.
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donkun
I don't know what yeast-free means when I ask the master. It's sake, but no yeast is used? Is it possible that the yeast is not added to the brewer's yeast?
Whatever the case, it is very fresh, clean, and easy to drink. It is served in an oddly shaped sake cup.
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donkun
It has the maturity and robust flavor typical of Yamahai Junmai, yet is very easy to drink.
The flavor changes when you change the sake cup! I recommend a flat sake cup ✨.
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donkun
Sake that has been sitting in the store for almost a year.
Low alcohol, high fizz like an angry frog. I opened and closed the bottle several times and carefully opened it.
It is like a beautifully flavored champagne. It is very easy to drink and can be taken down quickly, but I didn't want to let that happen, so I explored the flavors.
As with all Niimasa, this is a sake for connoisseurs. The price is too good for amateurs.
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donkun
I don't often drink kijoshu.
It is said to be one of the most sweet sake in the brewery, but it is very refreshing and the sweetness is not too strong. It has a little liqueur-like taste.
Well, it is delicious.
Japanese>English