donkun
Mild taste. Easy to drink without any peculiarities.
Japanese>English
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donkun
Moderate aroma. A rich and mellow sake. Goes well with sashimi.
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donkun
Mellow and comforting sake.
Japanese>English
donkun
Fruity with good bitterness.
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donkun
Gorgeous sweetness.
Japanese>English
donkun
Sweet and tasty. A little strong in alkaloids.
Japanese>English
donkun
Fruity and delicious. It has just the right amount of sweetness and flavor. It is best to drink it chilled.
Japanese>English
donkun
The sweetness is a little strong, so it is best to drink it on the rocks. It is also good to put it in the freezer to cool it down.
Japanese>English
donkun
Sparkling sake. Blows out slightly when opened 🫧.
At first it seemed light, but after a day it's quite sweet. Fanta grape🍇 like impression.
Japanese>English
donkun
Summer nigori sake. It has a dry flavor and the deliciousness of rice can be felt. It is good on its own or with soda or on the rocks.
Japanese>English
donkun
Nigori sake. It is recommended to drink it in a wine glass.
It has a unique hook that is characteristic of Kami no Ho and is addictive. It is easy to drink on the rocks.
Japanese>English
donkun
Slightly mellow impression. Not so much of the light dryness I was expecting. Looking forward to the next one!
Japanese>English
donkun
Initial impression is melon🍈 with a fizzy feeling. It also seems like white peaches🍑. This is delicious!
Japanese>English
donkun
Light and dry. It has quite a sweet aftertaste, and when I drank it on the rocks, it tasted just right and was delicious 🧊.
Japanese>English
donkun
A refreshing drink that you don't mind the alkaloids. Fruity and very tasty.
Japanese>English
donkun
Souvenir of Saga sightseeing.
The impression I had when I tasted several kinds of sake at the brewery was that it was light, but this one is a mellow type.
The aroma was a bit smoky. The taste is delicious, with sweetness, umami, acidity, and a complex flavor typical of sake.
Japanese>English
donkun
slightly sweet
Japanese>English
donkun
Dry sake.
Japanese>English
donkun
Slightly colored. Aromatic.
Japanese>English
donkun
Made with 20% Omachi and 80% Yamadanishiki. It is delicious with a firm umami flavor.
Japanese>English